Best Baked Chicken // Worth Bragging About ❤️

Introduction

This tutorial will guide you through making a delicious baked chicken recipe that is easy to prepare and perfect for any occasion. With a flexible approach to seasoning and the option for leftovers, this dish is sure to become a favorite in your household.

Step 1: Preheat the Oven

• Preheat your oven to 400 degrees Fahrenheit.

Step 2: Prepare the Seasoning

• In a bowl, combine the following spices:
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 2 teaspoons paprika
  • 1.5 teaspoons lemon pepper
  • 1 teaspoon dried thyme leaves
  • 0.5 teaspoons cayenne pepper (optional)
  • 0.25 teaspoons ground cumin
  • 1.5 tablespoons light brown sugar
• Mix the seasonings thoroughly to ensure an even distribution.

Step 3: Prepare the Chicken

• Choose your chicken pieces, such as thighs and drumsticks.
• Trim excess fat and skin, leaving the skin intact.
• Place the chicken in a baking dish for easier seasoning.

Step 4: Coat the Chicken

• Melt 1 to 2 tablespoons of butter (or use olive oil if preferred).
• Pour the melted butter over the chicken, ensuring all pieces are well-coated.
• Season each piece of chicken individually with salt and the prepared seasoning mix.
• Rub the seasoning both on the skin and under the skin for maximum flavor.

Step 5: Bake the Chicken

• Arrange the chicken in the baking dish with the skin side facing up.
• Place the dish in the center rack of the preheated oven.
• Bake for 40 minutes, flipping the chicken at the 20-minute mark for even cooking.

Step 6: Broil for Crispiness

• After 40 minutes, switch the oven to broil.
• Broil the chicken for 2 to 3 minutes to achieve a crispy top.
• Keep a close eye on it to prevent burning.

Step 7: Rest and Serve

• Once done, let the chicken rest for about 5 minutes before cutting.
• Serve with your favorite side dish, such as a salad or vegetables.

Conclusion

This baked chicken recipe is quick, flavorful, and adaptable to your taste preferences. Enjoy your delicious meal, and don’t forget to experiment with different sides and seasonings. Happy cooking!