ข้าวผัดกระเพรา กระเพราหมูสับไข่ดาว สูตรเด็ดอร่อยง่าย

Introduction

In this tutorial, we will guide you through the process of making a delicious and easy fried rice with basil, known as ข้าวผัดกระเพรา, featuring minced pork and a fried egg. This traditional Thai dish is flavorful and can be prepared in a short time, making it perfect for a quick meal.

Step 1: Gather Ingredients

Before starting, make sure you have all the necessary ingredients on hand:

• 2 cups of cooked jasmine rice (preferably day-old)
• 200g minced pork
• 1 cup of fresh basil leaves
• 2-3 cloves of garlic, minced
• 1-2 Thai bird chilies (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 1 egg (for frying)
• Optional: sliced cucumber and lime for serving

Step 2: Prepare the Ingredients

• Rinse and chop the basil leaves roughly.
• Mince the garlic and slice the chilies.
• If using fresh rice, allow it to cool to avoid clumping.

Step 3: Cook the Minced Pork

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and chilies to the oil, stir-frying for about 30 seconds until fragrant.
3. Add the minced pork and cook until browned and fully cooked, breaking it apart with a spatula.

Step 4: Add the Sauces

• Once the pork is cooked, add the soy sauce, oyster sauce, and fish sauce.
• Stir to combine well and let the mixture cook for an additional minute to enhance the flavors.

Step 5: Incorporate the Rice

1. Add the cooked rice to the skillet, breaking up any clumps.
2. Stir-fry the rice with the pork mixture, ensuring the rice is well-coated with the sauces.
3. Cook for about 3-5 minutes, stirring frequently until everything is heated through.

Step 6: Add the Basil

• Gently fold in the basil leaves and stir-fry for another minute until the basil is wilted but still vibrant.

Step 7: Fry the Egg

1. In a separate pan, heat a small amount of oil over medium heat.
2. Crack the egg into the pan and fry until the white is set and the yolk is cooked to your preference (sunny side up is traditional).

Step 8: Serve

• Plate the fried rice and top it with the fried egg.
• Garnish with sliced cucumber and a wedge of lime on the side for added freshness.

Conclusion

You’ve now successfully prepared a flavorful dish of ข้าวผัดกระเพรา with minced pork and a fried egg. This dish is not only easy to make but also customizable to your taste. Enjoy your meal, and feel free to experiment with different proteins or add vegetables for variation! For more Thai recipes, consider exploring additional cooking videos or blogs.