กะเพราเนื้อโคตรพริกคั่ว ไข่ดาว 3 ฟองแน่นๆ :BANKII

Introduction

In this tutorial, we will guide you through the process of making a delicious Thai dish known as "กะเพราเนื้อโคตรพริกคั่ว" (Stir-fried Beef with Holy Basil and Chili) served with fried eggs. This dish is a favorite for its spicy kick and aromatic flavors. You will learn the ingredients needed, the cooking techniques employed, and tips for achieving the best results.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients.

• Main Ingredients:

  • Beef (preferably minced or thinly sliced)
  • Holy basil (Thai basil)
  • Fresh chili peppers (preferably bird's eye chilies)
  • Garlic
  • Soy sauce
  • Oyster sauce
  • Sugar
  • Cooking oil

• For the Fried Eggs:

  • Eggs (3 per serving)
  • Salt

Step 2: Prepare the Ingredients

Proper preparation is key to a smooth cooking process.

• Chop the Garlic and Chili:

  • Finely chop a handful of garlic cloves.
  • Slice the chili peppers to your desired heat level (you can remove the seeds for less spice).

• Prepare the Beef:

  • If using whole cuts of beef, slice them thinly against the grain.
  • If using minced beef, ensure it is ready for cooking.

• Wash the Holy Basil:

  • Rinse the holy basil leaves thoroughly under cold water and set aside.

Step 3: Cook the Fried Eggs

Start with the fried eggs so they can be served hot.

• Heat a pan over medium heat.
• Add a little cooking oil.
• Crack the eggs into the pan, ensuring not to overcrowd.
• Sprinkle a pinch of salt over the eggs.
• Fry until the whites are set, and the yolks are cooked to your liking, then set aside.

Step 4: Stir-fry the Beef

Now it’s time to cook the main dish.

• In the same pan, add more cooking oil if necessary.
• Add the chopped garlic and chili, sauté until fragrant.
• Increase the heat to high and add the beef.
• Stir-fry until the beef is cooked through.

Step 5: Add Seasoning and Basil

Enhance the flavor of your dish.

• Add soy sauce, oyster sauce, and a pinch of sugar to the pan.
• Stir well to ensure the beef is evenly coated.
• Finally, toss in the holy basil leaves and stir just until they wilt.

Conclusion

You have now prepared a flavorful dish of Stir-fried Beef with Holy Basil and Chili, accompanied by perfectly fried eggs. Serve it hot over rice for a complete meal. Enjoy the spicy, aromatic flavors of this classic Thai dish, and feel free to adjust the heat level to suit your taste. For your next steps, try experimenting with different proteins or adding vegetables to personalize your dish!