5-Minute Pie Crust (No Rolling, No Equipment)
2 min read
5 months ago
Published on Aug 01, 2024
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Table of Contents
Introduction
This tutorial will guide you through making a quick and easy pie crust without the need for rolling or special equipment. Perfect for those who want to simplify their baking process, this no-fuss pie crust can be prepared in just a few minutes, allowing you to focus on filling and baking your pie.
Chapter 1: Prepare the Pie Dish
- Choose a pie dish that is 9 to 10 inches in diameter.
- Directly add the following dry ingredients into the pie dish:
- All-purpose flour (or gluten-free flour if preferred)
- Sugar (optional for savory crusts)
- Salt
- Use a fork to mix the dry ingredients together until well combined.
Chapter 2: Add Wet Ingredients
- Decide on the liquid:
- For richness, use milk.
- For a standard crust, use water.
- Add a fat source:
- Options include vegetable oil, canola oil, or sunflower oil.
- For a savory pie, consider using olive oil.
- Mix the wet ingredients with the dry ingredients using a fork until the mixture begins to clump together.
Chapter 3: Form the Dough
- Once combined, use your hands to press the mixture into the shape of the pie crust.
- Ensure the dough is evenly spread across the bottom and up the sides of the pie dish.
- Pay attention to the thickness, making sure it is consistent throughout.
- This method eliminates the common frustration of rolling out dough that falls apart.
Chapter 4: Ready to Use
- Your pie crust is now ready for immediate use.
- You can:
- Bake it right away with your choice of filling.
- Refrigerate it for a few days.
- Freeze it for longer storage.
- If you prefer, you can also blind bake the crust before adding filling.
Conclusion
With this no-roll pie crust recipe, you can enjoy hassle-free pie-making without the stress of traditional dough preparation. Use this crust as a base for a variety of sweet and savory pies, and check out more pie recipes on Bigger Bolder Baking. Happy baking!