100 KG CHICKEN PICKLE | Traditional Chicken Pickle Recipe | Village style Cooking

Introduction

This tutorial provides a step-by-step guide to making a traditional chicken pickle, inspired by the village cooking style. Chicken pickle is a flavorful and spicy dish that can serve as a great side or condiment. This recipe is perfect for those looking to explore authentic Indian flavors in their cooking.

Step 1: Prepare the Ingredients

Before you start cooking, gather all the necessary ingredients to ensure a smooth cooking process.

Ingredients:

• 1 kg chicken, cut into pieces
• 100 grams ginger, finely chopped
• 100 grams garlic, finely chopped
• 100 grams green chilies, finely chopped
• 100 grams red chili powder
• 50 grams turmeric powder
• 50 grams coriander powder
• 50 grams mustard seeds
• 30 grams fenugreek seeds
• 100 ml vinegar
• 100 ml oil (preferably mustard oil)
• Salt to taste
• Fresh curry leaves

Practical Tips:

• Use fresh ingredients for the best flavor.
• Adjust the quantity of green chilies and red chili powder according to your spice tolerance.

Step 2: Marinate the Chicken

Marinating the chicken will enhance its flavor and tenderness.

1. In a large mixing bowl, combine the chicken pieces with:
   • Ginger
   • Garlic
   • Green chilies
   • Red chili powder
   • Turmeric powder
   • Coriander powder
   • Salt
2. Mix thoroughly, ensuring all chicken pieces are well-coated.
3. Cover the bowl and let it marinate for at least 1 hour (or overnight for deeper flavor).

Practical Advice:

• Marinating overnight in the fridge can significantly improve taste and tenderness.

Step 3: Prepare the Spice Mix

Creating a balanced spice mix is crucial for a rich flavor profile.

1. In a dry pan, roast the mustard and fenugreek seeds on low heat until fragrant.
2. Remove from heat and grind them into a fine powder using a spice grinder or mortar and pestle.

Common Pitfall to Avoid:

• Do not over-roast the seeds, as they can become bitter.

Step 4: Cook the Chicken

Now it's time to cook the marinated chicken and incorporate the spices.

1. Heat oil in a large pot or wok over medium heat.
2. Add the marinated chicken along with any remaining marinade.
3. Cook for about 10-15 minutes, stirring occasionally until the chicken is browned.
4. Add the ground spice mix and vinegar, mixing well to combine.
5. Cook for an additional 20-30 minutes on low heat until the chicken is fully cooked and tender.

Practical Tips:

• If the mixture becomes too dry, add a little water to prevent burning.

Step 5: Finish and Store

The final step involves finishing the pickle and storing it properly.

1. Once cooked, add fresh curry leaves and mix.
2. Let the pickle cool completely.
3. Transfer to sterilized glass jars for storage.

Real-World Application:

• This chicken pickle can be served with rice, rotis, or as a side dish with various meals.

Conclusion

You have successfully made a traditional chicken pickle! This dish is not only delicious but also versatile. You can enjoy it fresh or store it for later use. Remember to experiment with the spice levels to suit your taste. Enjoy your flavorful creation!