How to Boil an Egg! 🥚 | Jamie Oliver
2 min read
1 year ago
Published on Aug 02, 2024
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Table of Contents
Introduction
Boiling an egg may seem simple, but achieving the perfect boiled egg can be a challenge for many. In this tutorial, we will provide clear, step-by-step instructions to ensure you boil eggs perfectly every time, whether you prefer them soft, semi-soft, or hard-boiled.
Step 1: Gather Your Ingredients and Tools
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Ingredients:
- Large free-range organic eggs (size matters for consistent results)
- A tiny pinch of salt
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Tools:
- A pan filled with water (enough to cover the eggs)
- Slotted spoon
- Timer
Step 2: Prepare the Water
- Bring a pan of water to a rolling boil.
- Add a tiny pinch of salt to the boiling water. This helps prevent the eggs from cracking by balancing the salt inside the egg.
Step 3: Prepare the Eggs
- Use eggs that are at room temperature for the best results.
- Gently dip each egg into the boiling water two or three times before placing it at the bottom of the pan. This helps prevent cracking.
Step 4: Timing the Boil
- For each type of boiled egg, set your timer as follows:
- Soft-boiled: 5.5 minutes
- Semi-soft boiled: 7.5 minutes
- Hard-boiled: 11 to 12 minutes
Step 5: Remove the Eggs
- Once the timer goes off, carefully remove the eggs using a slotted spoon.
- For soft-boiled eggs, allow them to cool slightly before cracking the top. The shell will continue to cook the egg, so eat them promptly.
Step 6: Enjoy Your Perfect Boiled Eggs
- Serve your boiled eggs with a pinch of salt and toast soldiers for dipping (especially for soft-boiled eggs).
- Experiment with different timings to find your perfect texture!
Conclusion
Now you have a foolproof method for boiling eggs to your desired doneness. Remember to use consistent egg sizes and timing for best results. Enjoy your delicious boiled eggs alone or as part of a meal, and feel free to explore other egg recipes like poached or scrambled eggs for variety!