How to Make Pancakes at Home | Easy Pancake Recipe

Introduction

This tutorial will guide you through the process of making delicious homemade pancakes using a simple recipe. Perfect for breakfast, these pancakes can be enjoyed with butter and maple syrup or honey. By following these steps and using the right ingredient ratios, you’ll create fluffy pancakes that everyone will love.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter or vegetable oil
• Optional: vanilla extract for added flavor

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, combine the dry ingredients:
   • Flour
   • Sugar
   • Baking powder
   • Salt
2. Whisk the dry ingredients together until they are well mixed. This ensures that the baking powder is evenly distributed, which is important for fluffy pancakes.

Step 3: Combine Wet Ingredients

1. In a separate bowl, whisk together the wet ingredients:
   • Milk
   • Egg
   • Melted butter (or vegetable oil)
   • Optional: Add a splash of vanilla extract for extra flavor.
2. Mix until the wet ingredients are well combined.

Step 4: Combine Wet and Dry Mixtures

1. Pour the wet mixture into the bowl with the dry ingredients.
2. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Overmixing can lead to tough pancakes.

Step 5: Heat the Pan

1. Preheat a non-stick skillet or griddle over medium heat.
2. Lightly grease the surface with cooking spray or a small amount of butter.

Step 6: Cook the Pancakes

1. Pour about 1/4 cup of batter onto the hot skillet for each pancake.
2. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
3. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Step 7: Serve and Enjoy

1. Remove the pancakes from the skillet and keep them warm while you cook the remaining batter.
2. Serve pancakes warm with your favorite toppings, such as butter, maple syrup, or honey.

Conclusion

Making pancakes at home is simple and rewarding. By following these steps, you can enjoy a delicious breakfast that’s sure to please. Feel free to customize your pancakes with add-ins like chocolate chips or fruits for extra flavor. Enjoy your sweet morning breakfast!