This is the Banana Pudding Recipe I Stole from my Grandma!

Introduction

This tutorial walks you through the process of making a classic Southern Banana Pudding, inspired by a cherished family recipe. With simple ingredients like vanilla wafers, fresh bananas, and homemade vanilla pudding, this dessert is perfect for any occasion. Follow these step-by-step instructions to create a creamy and dreamy treat that will impress your family and friends.

Step 1: Gather Your Ingredients

To make banana pudding, you’ll need the following ingredients:

• 4 ripe bananas
• 1 box of vanilla wafers
• 1 cup of sugar
• 1/3 cup of all-purpose flour
• 1/4 teaspoon of salt
• 2 3/4 cups of milk
• 3 large egg yolks
• 1 tablespoon of butter
• 1 tablespoon of vanilla extract

Step 2: Prepare the Vanilla Pudding

1. In a medium saucepan, combine:
   • 1 cup of sugar
   • 1/3 cup of flour
   • 1/4 teaspoon of salt
2. Gradually whisk in 2 3/4 cups of milk until the mixture is smooth.
3. Cook over medium heat, stirring constantly until the mixture thickens and starts to boil.
4. In a separate bowl, beat the egg yolks. Slowly add a small amount of the hot pudding mixture to the yolks, whisking constantly to temper the eggs.
5. Once combined, return the yolk mixture to the saucepan and cook for an additional 2 minutes.
6. Remove from heat and stir in:
   • 1 tablespoon of butter
   • 1 tablespoon of vanilla extract

Step 3: Assemble the Banana Pudding

1. In a 3-quart dish, start layering the pudding:
   • Begin with a layer of vanilla wafers.
   • Add a layer of sliced bananas.
   • Pour a layer of the vanilla pudding over the bananas.
2. Repeat the layering process until all ingredients are used, finishing with a layer of pudding on top.

Step 4: Chill and Serve

1. Cover the dish with plastic wrap or a lid.
2. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.
3. Serve chilled, and enjoy!

Conclusion

You’ve now created a delightful Southern Banana Pudding that’s sure to be a hit at any gathering. Remember to allow enough chilling time for the best results. Feel free to experiment with additional toppings, such as whipped cream or a sprinkle of crushed vanilla wafers, for an extra touch. Enjoy your delicious homemade banana pudding!