Broccoli Cheddar Soup Copycat Recipe (Better than Panera!)

Introduction

This tutorial provides a step-by-step guide to making a delicious and creamy Broccoli Cheddar Soup, inspired by a popular recipe from Panera. Whether you're looking for a comforting meal or a cozy dish for chilly days, this easy-to-follow recipe will help you create a homemade version that is better than the restaurant.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients on hand:

• 24 oz broccoli (cut into small pieces)
• 4 tbsp butter
• 1/2 white onion (chopped)
• 2 cloves garlic (minced)
• 4 tbsp all-purpose flour
• 2 cups chicken broth
• 1 tbsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp nutmeg
• 1 cup shredded carrots
• 2 cups half & half
• 3 cups cheddar cheese (shredded)

Step 2: Prepare the Base

1. Sauté the Aromatics

   • In a large pot, melt 4 tablespoons of butter over medium heat.
   • Add the chopped onion and sauté until it becomes translucent.
   • Stir in the minced garlic and cook for an additional minute to release its flavor.

2. Make the Roux

   • Sprinkle 4 tablespoons of all-purpose flour over the sautéed onions and garlic.
   • Stir constantly for about 1-2 minutes until the mixture is well combined and lightly golden.

Step 3: Add Liquids and Seasonings

1. Incorporate Chicken Broth

   • Gradually pour in 2 cups of chicken broth while whisking to prevent lumps.
   • Bring the mixture to a gentle simmer.

2. Season the Soup

   • Add 1 tablespoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of paprika, and 1/4 teaspoon of nutmeg.
   • Stir well to combine the seasonings with the broth.

Step 4: Add Vegetables

1. Combine Broccoli and Carrots
   • Add the cut broccoli and shredded carrots to the pot.
   • Let the mixture simmer for about 10-15 minutes or until the broccoli is tender.

Step 5: Creamy Finish

1. Stir in Half & Half

   • Reduce the heat to low and add 2 cups of half & half to the pot.
   • Stir to combine and heat through without bringing it to a boil.

2. Add Cheddar Cheese

   • Gradually mix in 3 cups of shredded cheddar cheese.
   • Stir continuously until the cheese has melted and the soup is creamy and smooth.

Step 6: Serve and Enjoy

• Taste the soup and adjust the seasoning if necessary.
• Serve hot, garnished with extra cheese or fresh herbs, if desired.

Conclusion

You’ve now created a delightful Broccoli Cheddar Soup that rivals any restaurant version! This recipe is perfect for meal prep or cozy dinners. Enjoy it with crusty bread or a fresh salad for a complete meal. Don’t forget to save leftovers for an easy lunch the next day. Happy cooking!