RESEP PALING CARI‼️RESEP BUMBU KACANG SATE MADURA! RESEP ASLI PEDAGANG SATE MADURA LANGSUNG!
2 min read
13 days ago
Published on May 06, 2025
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Table of Contents
Introduction
In this tutorial, you will learn how to make the authentic Madura peanut sauce for satay, a beloved dish in Indonesian cuisine. This recipe, inspired by street vendors, offers a delicious blend of flavors that can elevate your satay to the next level.
Step 1: Gather Your Ingredients
Before you start cooking, make sure you have the following ingredients ready:
- 150 grams of peanuts
- 3 red curly chilies
- 3 cloves of garlic
- 4 shallots
- 1/4 block of palm sugar (gula merah)
- Salt to taste
- Monosodium glutamate (MSG) to taste (optional)
- 400-500 ml of water
- Optional: Lime leaves (daun jeruk) for added aroma
Step 2: Prepare the Peanuts
- Roast the Peanuts: In a dry pan over medium heat, roast the peanuts until they are golden brown. This enhances their flavor.
- Cool and Blend: Allow the peanuts to cool, then transfer them to a blender.
Step 3: Blend the Ingredients
- Add Other Ingredients: In the blender, add the roasted peanuts, red chilies, garlic, shallots, palm sugar, salt, and MSG.
- Add Water: Pour in 400-500 ml of water to help with blending.
- Blend Until Smooth: Blend all the ingredients until you get a smooth and creamy consistency.
Step 4: Cook the Sauce
- Transfer to a Pan: Pour the blended mixture into a saucepan.
- Simmer: Cook over medium heat, stirring occasionally. Let it simmer until the sauce thickens to your desired consistency (about 10-15 minutes).
- Adjust Seasoning: Taste and adjust the seasoning with more salt or sugar if necessary. If you’re using lime leaves, add them during the last few minutes of cooking for a fragrant touch.
Conclusion
You've successfully created a flavorful Madura peanut sauce for satay! This sauce can be used for various grilled meats or as a dipping sauce. Feel free to experiment with the spice levels by adjusting the amount of chili. Enjoy your cooking, and consider trying it with different types of satay or as a dressing for salads!