찐하고 쫀쫀한 초코! (난이도★ 섞기만 하면 끝, 맛있다고 극찬하는 초코 타르트, Chocolate Tarts Recipe)

Introduction

This tutorial will guide you through making delicious chocolate tarts using a simple recipe. With easy-to-follow steps, you'll learn how to create a rich and satisfying dessert that’s perfect for any occasion.

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients ready. Here’s what you will need:

• 40g unsalted butter
• 35g powdered sugar
• 110g all-purpose flour
• 10g cocoa powder
• 25g egg
• 1 egg yolk
• 150g heavy cream
• 80g dark chocolate

Step 2: Prepare the Tart Crust

1. Cream the Butter and Sugar

   • In a mixing bowl, combine the unsalted butter and powdered sugar.
   • Mix until you achieve a light and fluffy texture.

2. Incorporate the Egg

   • Add the egg and egg yolk to the butter mixture.
   • Mix well until fully combined.

3. Add Dry Ingredients

   • Sift the all-purpose flour and cocoa powder into the mixture.
   • Gently mix until the dough comes together. Avoid over-mixing.

4. Chill the Dough

   • Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm up.

Step 3: Bake the Tart Shell

1. Preheat the Oven

   • Preheat your oven to 180°C (350°F).

2. Roll Out the Dough

   • Once chilled, roll out the dough on a lightly floured surface to about 3mm thickness.

3. Transfer to Tart Pan

   • Carefully place the rolled-out dough into a tart pan, pressing it into the edges. Trim any excess.

4. Blind Bake

   • Prick the bottom of the crust with a fork to prevent bubbling.
   • Line the crust with parchment paper and fill it with baking weights or beans.
   • Bake for about 15 minutes, then remove the weights and bake for an additional 5-10 minutes until the crust is set.

Step 4: Prepare the Chocolate Filling

1. Heat the Cream

   • In a saucepan, heat the heavy cream over medium heat until it starts to simmer.

2. Melt the Chocolate

   • Place the dark chocolate in a bowl.
   • Pour the hot cream over the chocolate and let it sit for a minute.
   • Stir until smooth and fully melted.

Step 5: Assemble the Tart

1. Fill the Tart

   • Pour the chocolate mixture into the baked tart shell.
   • Spread it evenly with a spatula.

2. Chill to Set

   • Refrigerate the tart for at least 1 hour to allow the filling to set properly.

Conclusion

You’ve now made a delightful chocolate tart that is sure to impress! Serve it chilled, and consider adding toppings like whipped cream or fresh berries for an extra touch. Enjoy your homemade treat, and don’t hesitate to experiment with different flavors in future baking adventures!