బెంగుళూరులో ఒక చిన్న టిఫిన్ సెంటర్ లో ఆంటీ చేసే చట్నీ 👌ఉంటుంది Tiffin centre chutney #streetchutney
2 min read
2 months ago
Published on Dec 13, 2025
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Table of Contents
Introduction
This tutorial will guide you through the preparation of a popular street-style chutney, commonly served at tiffin centers in Bengaluru. This chutney is known for its unique flavors and is an excellent accompaniment to various snacks and breakfast items.
Step 1: Gather Ingredients
To make this chutney, you will need the following ingredients:
- Green chilies (adjust for spice level)
- Ginger (a small piece)
- Garlic (2-3 cloves)
- Coriander leaves (a handful)
- Onion (1 small)
- Tamarind (small lemon-sized piece)
- Salt (to taste)
- Oil (for tempering)
- Mustard seeds (1 teaspoon)
- Curry leaves (a few)
Step 2: Prepare the Base
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Roast the Ingredients:
- In a pan, add a little oil and roast the green chilies, ginger, garlic, and onion until they soften and turn slightly golden.
- Let them cool down before blending.
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Blend the Mixture:
- In a blender, add the roasted ingredients along with coriander leaves, tamarind, and salt.
- Blend until you achieve a smooth consistency. You can add a little water if needed to help with blending.
Step 3: Temper the Chutney
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Heat Oil:
- In a small pan, heat oil over medium heat.
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Add Tempering Ingredients:
- Once the oil is hot, add mustard seeds and let them splutter.
- Add curry leaves and sauté for a few seconds until fragrant.
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Combine:
- Pour the tempering over the blended chutney and mix well.
Step 4: Serve
- Serve the chutney fresh with idlis, dosas, or any other snack of your choice. It can also be stored in an airtight container in the refrigerator for a few days.
Conclusion
This street-style chutney is simple to prepare and packed with flavor, making it a versatile addition to your meals. Experiment with different spice levels and enjoy it with various breakfast dishes! For further culinary adventures, consider trying out the instant dosa or paddu recipes linked in the video description. Happy cooking!