Soft and Chewy Chocolate Chip Cookies Recipe

Introduction

In this tutorial, you will learn how to make soft and chewy chocolate chip cookies that are slightly crispy on the edges and wonderfully soft on the inside. This recipe is simple and will quickly become your go-to cookie recipe. Follow these easy steps to create delicious cookies that everyone will love.

Step 1: Prepare the Cookie Dough

• In a large mixing bowl, combine the following ingredients:

  • 1/2 cup (100g) brown sugar, packed
  • 1/4 cup (50g) white sugar
  • 1/2 cup (115g) unsalted butter, softened

• Beat the mixture until creamy, which should take about 2 minutes.

• Add in 1 large egg and 2 teaspoons of vanilla extract. Continue to beat until well combined, making sure to scrape down the sides and bottom of the bowl as needed.

Step 2: Combine Dry Ingredients

• In a separate bowl, mix together:

  • 1½ cups (190g) all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt

• Whisk these dry ingredients until evenly combined.

Step 3: Mix Dry Ingredients with Wet Ingredients

• Gradually add the flour mixture to the butter mixture, incorporating it in two batches. Mix until just combined.

Step 4: Add Chocolate Chips

• Stir in 1 cup (160g) of chocolate chips. Adjust the amount based on your preference.

Step 5: Chill the Dough

• If the dough is too soft, cover it and refrigerate for 20 minutes to firm it up.

Step 6: Preheat the Oven and Prepare Baking Trays

• Preheat your oven to 350°F (175°C).
• Line two baking trays with parchment paper to prevent sticking.

Step 7: Scoop the Cookie Dough

• Use a cookie scoop or spoon to drop dough onto the prepared baking sheets, leaving at least 3 inches (7.5 cm) of space between each cookie.

Step 8: Final Chill

• Refrigerate the shaped cookie dough for 30-40 minutes. This helps the cookies maintain their shape during baking.

Step 9: Bake the Cookies

• Bake the cookies in the preheated oven for 10-12 minutes, or until they are slightly golden around the edges.

Step 10: Cool and Serve

• Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

You have successfully made soft and chewy chocolate chip cookies! These cookies are perfect for sharing or enjoying with a glass of milk. Consider experimenting with different types of chocolate or adding nuts for variety. Happy baking!