തേങ്ങാ ചമ്മന്തി | Katti Chammanthi Kerala Recipe | Coconut Chutney Malayalam | Thenga Chammanthi
2 min read
6 months ago
Published on Aug 30, 2024
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Table of Contents
Introduction
In this tutorial, you'll learn how to prepare Katti Chammanthi, a delicious coconut chutney commonly enjoyed in Kerala. This flavorful accompaniment pairs well with various dishes and is easy to prepare using simple ingredients.
Step 1: Gather Ingredients
Before starting, ensure you have the following ingredients ready:
- 1 cup grated coconut
- 2-3 green chilies (adjust to taste)
- 1-2 shallots (or small onions)
- Salt to taste
- A few curry leaves (optional)
- Water as needed
Step 2: Combine Ingredients
- In a mixer grinder, add the grated coconut.
- Add the green chilies and shallots.
- If you like, toss in a few curry leaves for added flavor.
- Add salt according to your taste preferences.
Step 3: Blend to Desired Consistency
- Start the mixer grinder and blend the mixture.
- Gradually add water to achieve your preferred consistency (smooth or coarse).
- Stop blending once you reach the desired texture.
Step 4: Adjust Seasoning
- Taste the chutney.
- If needed, adjust the salt or add more green chilies for spiciness.
- Blend again if you make any adjustments.
Step 5: Serve
- Transfer the Katti Chammanthi to a serving bowl.
- Serve it alongside rice, dosa, or idli for a delightful meal.
Conclusion
Katti Chammanthi is a versatile coconut chutney that enhances any meal with its rich flavors. Feel free to experiment with ingredients like garlic or ginger for a unique twist. Enjoy your cooking and share this delicious chutney with family and friends!