The TAKEOUT Dish You’ve been WAITING FOR

Introduction

In this tutorial, you will learn how to create a delicious and impressive vegan tikka masala that will have everyone thinking you ordered it from a restaurant. This recipe is flavorful, easy to follow, and perfect for any occasion. Let's dive in!

Step 1: Prepare the Tofu

• Choose the Right Tofu: Firm or extra-firm tofu works best for this recipe as it holds its shape during cooking.
• Press the Tofu: Remove excess moisture by wrapping the tofu in a clean kitchen towel and placing a heavy object on top for about 30 minutes.
• Cut the Tofu: After pressing, cut the tofu into bite-sized cubes.

Step 2: Marinate the Tofu

• Create a Marinade: In a bowl, mix the following ingredients:
  • 1 cup of unsweetened dairy-free yogurt
  • 2 tablespoons of garam masala
  • 1 tablespoon of Kashmiri chili powder (for color and mild heat)
  • Salt to taste
• Combine Tofu and Marinade: Add the cubed tofu to the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes.

Step 3: Cook the Marinade

• Heat Oil: In a large skillet over medium heat, add a couple of tablespoons of oil.
• Add Aromatics: Once the oil is hot, add:
  • Chopped onions (about 1 medium onion)
  • Garlic (4 cloves, minced)
  • Fresh ginger (1 tablespoon, minced)
• Sauté Until Golden: Cook until the onions are translucent and golden brown, about 5-7 minutes.

Step 4: Add Spices

• Incorporate Spices: Add the following spices to the skillet:
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of turmeric
  • Salt to taste
• Cook Spices First: This enhances their flavor, allowing them to bloom in the oil for about 1 minute.

Step 5: Combine Ingredients

• Add the Marinaded Tofu: Gently fold the marinated tofu into the skillet, ensuring it is coated with the spice mixture.
• Add Tomato Base: Pour in 1 can (14 ounces) of crushed tomatoes and stir well.
• Coconut Cream Option: For creaminess, you can add 1 cup of coconut cream or a dairy-free alternative.

Step 6: Simmer the Dish

• Let it Cook: Reduce the heat and let the tikka masala simmer for about 15-20 minutes. Stir occasionally to prevent sticking.
• Adjust Thickness: If you prefer a saucier dish, add a bit of vegetable broth or water.

Step 7: Finish with Fresh Ingredients

• Add Lemon Zest: For brightness, grate lemon zest over the dish just before serving. Avoid lemon juice to maintain a cleaner flavor.
• Optional Ingredients: Consider adding dried fenugreek leaves (kasuri methi) for an extra layer of flavor.

Conclusion

You have now created a mouthwatering vegan tikka masala that is sure to impress! Serve it with naan or rice for a complete meal. Don’t forget to share your creation on social media using #MakeItDairyFree. Enjoy your cooking adventure!