O MELHOR BOLO DE BANANA COM CARAMELO | Cozinha de Quarentena | Mohamad Hindi | #FiqueemCasa #Comigo

Introduction

In this tutorial, you'll learn how to make a delicious caramelized banana cake that is fluffy and rich in spices. This simple recipe does not require a blender and is perfect for anyone looking to whip up a comforting dessert at home. Follow these step-by-step instructions to create a delightful treat that will brighten your day.

Step 1: Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients ready.

Caramel Ingredients

• 100g refined sugar (1/2 cup)
• 50g water (1/4 cup)

Cake Ingredients

• 6 medium bananas (sliced for caramel)
• 300g banana puree (approximately 4 medium bananas)
• 190g refined sugar (1 cup)
• 115g brown sugar (3/4 cup)
• 210ml hot water (1 cup)
• 140ml oil (1/2 cup)
• 3 eggs
• 270g all-purpose flour (2 cups)
• 9g baking powder (2 teaspoons)
• 6g salt (1 teaspoon)
• Spices: cinnamon, black pepper, allspice, nutmeg (to taste)
• Vanilla extract (to taste)
• Oil and flour for greasing the pan

Step 2: Prepare the Oven and Bakeware

• Preheat your oven to 180°C (350°F).
• Grease the sides of a baking pan with oil and dust it with flour. Set it aside.

Step 3: Make the Caramel

• In a saucepan, combine the sugar and water.
• Heat over medium heat until the sugar dissolves and the mixture turns a golden color.
• Pour the caramel into the greased baking pan, spreading it evenly over the bottom.

Step 4: Arrange the Bananas

• Slice the bananas into approximately 0.5 cm thick pieces.
• Arrange the banana slices over the caramel in the baking pan.

Step 5: Prepare the Cake Batter

• In a bowl, mash 4 bananas (300g) with a fork to create a puree.
• Mix the banana puree with refined sugar, brown sugar, and hot water. Whisk for about 2 minutes until well combined.
• If desired, add spices (cinnamon, black pepper, allspice, nutmeg) and vanilla extract to the mixture.

Step 6: Combine Wet Ingredients

• In a separate bowl, beat the eggs with the oil until smooth.
• Add this mixture to the banana batter and mix well for another 2 minutes.

Step 7: Add Dry Ingredients

• Sift the all-purpose flour over the batter and mix thoroughly.
• Add salt and baking powder, and ensure everything is well combined.

Step 8: Assemble and Bake

• Pour the batter over the arranged bananas in the baking pan.
• Bake in the preheated oven for about 45 minutes. You can check if it’s done by inserting a toothpick; it should come out clean.

Step 9: Cool and Serve

• Once baked, let the cake cool in the pan for a few minutes.
• Carefully invert the cake onto a serving plate, allowing the caramel to flow over the top.
• Serve warm and enjoy!

Conclusion

You’ve successfully made a caramelized banana cake that is sure to impress. This recipe is not only easy to follow but also a delightful way to use ripe bananas. Feel free to experiment with spices according to your taste. Enjoy your homemade treat, and consider sharing it with family and friends for a cozy gathering!