കുടംപുളിയിട്ടുവച്ച തൃശ്ശൂർ മീൻ കറി | Easy Kerala Fish Curry | Veena's Curryworld |Ep:721

Introduction

This tutorial will guide you through the process of making a delicious and easy Kerala fish curry, inspired by the traditional Thrissur style. Perfect for those short on time, this recipe utilizes simple ingredients and straightforward steps to create a flavorful dish that's sure to impress.

Step 1: Gather Ingredients

Before you start cooking, ensure you have the following ingredients on hand:

• 1/2 kg fish (any preferred variety)
• 2 tbsp chili powder
• 1/2 tbsp Kashmiri chili powder
• 1/4 tsp turmeric powder
• 4 small onions
• 1 small piece of ginger
• 5 green chilies
• Curry leaves (a handful)
• 2 tbsp coconut oil
• Salt (to taste)
• 1 big piece of kudam puli (gambooge)
• 2 cups water
• 1 cup thick coconut milk

Step 2: Prepare the Spice Mixture

In a large mixing bowl, combine

• Chili powder
• Kashmiri chili powder
• Turmeric powder
• Salt
• Finely chopped small onions
• Minced ginger
• Chopped green chilies
• Curry leaves
• Coconut oil
1. Mix all the ingredients thoroughly until well combined.

Step 3: Cook the Fish

1. Add the fish to the spice mixture from Step 2.
2. Gently coat the fish with the mixture, ensuring it is evenly covered.
3. Transfer the fish and spice mixture to a pot.
4. Pour in the water and add the kudam puli.
5. Cover the pot and cook on medium heat until the fish is about 75% cooked.

Step 4: Add Remaining Ingredients

1. Once the fish is partially cooked, add more curry leaves and green chilies for extra flavor.
2. Continue to cook until the gravy is slightly thickened.

Step 5: Finish with Coconut Milk

1. Reduce the heat and add the thick coconut milk to the pot.
2. Stir gently to combine, heating the mixture without boiling.
3. Allow it to heat through, which enhances the flavors.

Step 6: Garnish and Serve

1. For garnish, sauté some small onions and curry leaves in coconut oil until golden brown.
2. Add this garnish to the curry before serving.
3. It's recommended to let the curry rest for a few hours before serving to amplify the taste.

Conclusion

Congratulations, you have successfully prepared a flavorful Thrissur fish curry! This dish is perfect for serving with rice or chapati. Feel free to explore variations by adding your favorite vegetables or adjusting the spice levels to suit your taste. Enjoy your meal and share your feedback on this recipe!