호텔 셰프 출신이 만드는 볶음밥 / How to make the delicious fried rice - Bokkeumbap / Korean Street Food

Introduction

In this tutorial, you'll learn how to make delicious Korean fried rice, known as Bokkeumbap. This dish is popular in street food culture and can be easily prepared at home. Whether you're a beginner or looking to refine your cooking skills, this step-by-step guide will help you create a flavorful and satisfying meal.

Step 1: Gather Your Ingredients

To make Bokkeumbap, you will need the following ingredients:

• Cooked rice (preferably day-old for better texture)
• Vegetables (e.g., carrots, peas, bell peppers)
• Protein (e.g., shrimp, chicken, or tofu)
• Eggs
• Soy sauce
• Sesame oil
• Green onions (for garnish)
• Salt and pepper to taste

Tips

• Using day-old rice helps prevent the dish from becoming mushy.
• Feel free to customize the vegetables and protein based on your preferences.

Step 2: Prepare the Vegetables and Protein

1. Chop the Vegetables: Dice your chosen vegetables into small, even pieces for even cooking.
2. Prepare the Protein: If using shrimp or chicken, ensure it is cut into bite-sized pieces. If using tofu, press it to remove excess moisture and cube it.

Practical Advice

• Prepping all your ingredients before cooking will streamline the process and make it easier.

Step 3: Cook the Protein

1. Heat a Wok or Large Pan: Place it over medium-high heat and add a bit of oil.
2. Add Protein: Once the oil is hot, add your protein. Cook until fully done, then remove it from the pan and set aside.

Common Pitfalls

• Avoid overcrowding the pan to ensure that your protein cooks evenly and browns nicely.

Step 4: Sauté the Vegetables

1. Add More Oil if Needed: If the pan is dry, add a little more oil.
2. Add Vegetables: Add the chopped vegetables and sauté for about 3-5 minutes until they start to soften.

Tips

• Stir constantly to prevent burning and to promote even cooking.

Step 5: Combine Rice and Ingredients

1. Add Cooked Rice: Increase the heat to high and add the cooked rice to the pan.
2. Mix Thoroughly: Stir the rice and vegetables together, breaking up any clumps of rice.

Step 6: Season the Fried Rice

1. Add Soy Sauce: Drizzle soy sauce over the rice, starting with a tablespoon and adding more to taste.
2. Add Sesame Oil: Pour a small amount of sesame oil for flavor.
3. Season with Salt and Pepper: Adjust seasoning according to your taste.

Practical Advice

• Taste as you go to ensure the seasoning is to your liking.

Step 7: Scramble the Eggs

1. Push Rice to One Side: Create space in the pan by pushing the rice mixture to one side.
2. Crack Eggs: In the cleared space, crack the eggs and scramble until fully cooked.
3. Mix Eggs with Rice: Once cooked, mix the scrambled eggs into the rice.

Step 8: Garnish and Serve

1. Chop Green Onions: Slice green onions thinly for garnish.
2. Serve Hot: Plate the fried rice and top with the chopped green onions.

Final Touch

• Consider serving with additional soy sauce or chili sauce on the side for those who like extra flavor.

Conclusion

Congratulations! You've successfully made Bokkeumbap. This dish is versatile and can be tailored to your taste. Enjoy your homemade Korean fried rice as a quick meal or as a side dish. Feel free to experiment with different ingredients and flavors for your next batch!