Incredible High Quality! Best Cake Making Video Collection - Korean Bakery

Introduction

This tutorial guides you through the art of cake making, inspired by the incredible techniques demonstrated in the Korean bakery video collection. With a focus on popular cake recipes like Spanish Basque Cheesecake, Roll Cake, Strawberry Cake, and 23-Layered Butter Cake, you'll learn step-by-step processes that elevate your baking skills. Whether you're a beginner or an experienced baker, these recipes will help you create high-quality cakes that impress.

Step 1: Spanish Basque Cheesecake

• Ingredients Preparation

  • Gather cream cheese, sugar, eggs, heavy cream, flour, and vanilla extract.

• Mixing the Batter

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Gradually add sugar and mix well.
  4. Add in eggs one at a time, mixing fully after each addition.
  5. Stir in heavy cream and vanilla extract.
  6. Fold in flour until just combined.

• Baking

  1. Grease a springform pan and pour in the batter.
  2. Bake for about 25-30 minutes until the top is dark and cracked.
  3. Let it cool before removing from the pan.

Step 2: Roll Cake Factory

• Ingredients Preparation

  • Prepare eggs, sugar, flour, and any desired fillings (like whipped cream or fruit).

• Making the Cake Batter

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs and sugar until light and fluffy.
  3. Gently fold in flour, ensuring not to deflate the mixture.

• Baking and Rolling

  1. Spread the batter evenly on a baking sheet lined with parchment paper.
  2. Bake for about 10-12 minutes until golden.
  3. Once baked, immediately roll the cake with the parchment paper to cool.

• Filling and Serving

  1. Unroll the cake and spread your filling evenly.
  2. Roll the cake back up and refrigerate for a bit to set.
  3. Slice and serve.

Step 3: Strawberry Cake

• Ingredients Preparation

  • Gather fresh strawberries, flour, sugar, eggs, and butter.

• Baking the Cake

  1. Preheat your oven to 350°F (175°C).
  2. Puree strawberries and set aside.
  3. Cream butter and sugar together until fluffy.
  4. Add eggs one at a time, mixing well.
  5. Alternate adding flour and strawberry puree until combined.

• Final Steps

  1. Pour batter into prepared cake pans and bake for 25-30 minutes.
  2. Cool before frosting with whipped cream and topping with fresh strawberries.

Step 4: 23-Layered Butter Cake (Baumkuchen)

• Ingredients Preparation

  • Prepare a rich butter cake batter using eggs, butter, sugar, flour, and milk.

• Layering Technique

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a round cake pan and grease well.
  3. Pour a thin layer of batter into the pan, baking for about 5-7 minutes.
  4. Repeat the process, adding layers until all batter is used.

• Finishing Touches

  1. Once baked, allow the cake to cool completely.
  2. Frost with chocolate ganache or your favorite icing.
  3. Slice to reveal the beautiful layers.

Conclusion

With these step-by-step instructions, you can confidently make several exquisite cakes, including the Spanish Basque Cheesecake, Roll Cake, Strawberry Cake, and the impressive 23-Layered Butter Cake. Each recipe provides a unique baking experience that showcases your skills. Experiment with flavors and fillings to create personalized versions of each cake. Happy baking!