Resep Ayam Betutu Khas Bali, Pakai Daun Singkong Mantul Banget

Introduction

In this tutorial, we will guide you through the process of making Ayam Betutu, a traditional Balinese dish known for its rich flavors and tender chicken. This recipe utilizes fresh ingredients and unique spices to create a delicious meal that showcases the culinary traditions of Bali.

Step 1: Prepare the Ingredients

Gather all necessary ingredients for the Ayam Betutu. Here’s what you will need:

Main Ingredients

• 1 whole kampung chicken
• 1 lime

Ground Spices

• 1 teaspoon roasted coriander seeds
• 1/4 cm nutmeg
• A handful of roasted candlenuts
• 1/2 teaspoon black peppercorns
• 2 large red chilies
• A handful of red bird's eye chilies
• 4 cm turmeric
• 3 cm ginger
• 3 cm galangal
• 3 cm kencur (aromatic ginger)
• 50 grams garlic
• 100 grams shallots

Other Ingredients

• Coconut oil for sautéing
• 3 stalks lemongrass
• 5 bay leaves
• 8 lime leaves
• 1 tablespoon salt
• 1/2 teaspoon chicken stock powder
• 1 teaspoon brown sugar
• Water for boiling
• Boiled cassava leaves (optional)

Step 2: Prepare the Spice Paste

1. Blend the Spices: Use a mortar and pestle or a food processor to finely grind the ground spices together until you have a smooth paste.
2. Heat the Oil: In a pan, heat some coconut oil over medium heat.
3. Sauté the Paste: Add the spice paste to the pan and cook it until fragrant, stirring occasionally to prevent burning.

Step 3: Marinade the Chicken

1. Clean the Chicken: Rinse the chicken thoroughly and pat it dry.
2. Apply the Marinade: Rub the prepared spice paste all over the chicken, ensuring it is well-coated. Don’t forget to season the inside of the chicken as well.
3. Let it Marinate: Allow the chicken to marinate for at least 1 hour, preferably overnight in the refrigerator for deeper flavor.

Step 4: Cook the Chicken

1. Prepare for Cooking: Preheat your oven to 180°C (350°F).
2. Wrap the Chicken: Wrap the marinated chicken in banana leaves or aluminum foil to lock in moisture.
3. Bake the Chicken: Place the wrapped chicken in the oven and bake for about 1.5 to 2 hours, or until the chicken is cooked through and tender.

Step 5: Serve the Dish

1. Unwrap the Chicken: Carefully unwrap the chicken from the banana leaves or foil.
2. Garnish and Serve: Cut the chicken into pieces and serve it with boiled cassava leaves or rice. Enjoy the rich flavors of your Ayam Betutu.

Conclusion

Ayam Betutu is a delightful dish that brings the tastes of Bali to your kitchen. With its aromatic spices and tender chicken, this recipe is sure to impress your family and friends. Don’t hesitate to experiment with the spices according to your taste preferences. Enjoy your cooking!