RESEP MARTABAK TELUR SIMPEL DAN ENAK

Introduction

In this tutorial, we will learn how to make a simple and delicious Martabak Telur, a popular Indonesian street food. This guide breaks down the ingredients and steps to create a flavorful filling and a crispy crust, ensuring a delightful experience for anyone trying this recipe for the first time.

Step 1: Prepare the Martabak Skin

To create the outer layer of the Martabak, follow these steps:

1. Gather Ingredients:

   • 15 tablespoons of all-purpose flour
   • 1 teaspoon of beef bouillon (Masako sapi)
   • 75 ml of water
   • 2 tablespoons of vegetable oil

2. Mix Ingredients:

   • In a mixing bowl, combine the flour and beef bouillon.
   • Gradually add water while stirring until you achieve a smooth dough.
   • Incorporate the vegetable oil into the dough for added elasticity.

3. Knead the Dough:

   • Knead the dough on a floured surface until it is smooth and pliable.
   • Let it rest for about 15-30 minutes to relax the gluten.

Step 2: Prepare the Filling

The filling is crucial for a tasty Martabak. Follow these steps to create a flavorful mixture:

1. Gather Ingredients:

   • 400 grams of minced chicken breast
   • 1 onion, finely chopped
   • 3 cloves of garlic, minced
   • 1 tablespoon of curry powder
   • 1 teaspoon of salt and seasoning
   • 1 teaspoon of ground pepper
   • 1 teaspoon of marinades (bumbu desaku)
   • 1 tablespoon of sweet soy sauce (kecap manis)
   • Chopped green onions (daun bawang pre)

2. Mix the Filling:

   • In a large bowl, combine the minced chicken, onion, garlic, curry powder, salt, pepper, marinades, sweet soy sauce, and green onions.
   • Mix well until all ingredients are evenly distributed.

Step 3: Assemble the Martabak

Now it’s time to put everything together:

1. Roll Out the Dough:

   • Divide the rested dough into equal portions.
   • Roll each portion into a thin circular shape, ensuring it is large enough to hold the filling.

2. Add the Filling:

   • Place a generous amount of the filling in the center of each dough circle.
   • Fold the edges of the dough over the filling to create a sealed pocket.

3. Cook the Martabak:

   • Heat a premium frying pan over medium heat.
   • Add a little oil to the pan and place the filled dough pockets in it.
   • Cook each side for about 3-5 minutes or until golden brown and crispy.

Conclusion

You have now successfully made Martabak Telur! This delicious dish can be enjoyed as a snack or a meal. Feel free to experiment with different fillings or spices to suit your taste. Serve with a side of chili sauce or pickles for an extra kick. Enjoy your cooking!