ಇಸ್ಮಾಯಿಲ್ ಸಮೋಸ Most awaited SAMOSA of Mr Ismail Find out GORE LAAL concept & PUNJABI SAMOSA making

Introduction

This tutorial guides you through the process of making the highly anticipated Punjabi Samosa as introduced by Mr. Ismail in the video. You'll learn the essential steps and secret tips to create this delicious snack, perfect for gatherings or a delightful treat at home.

Step 1: Gather Ingredients

Before you start making your samosas, ensure you have all the necessary ingredients ready.

Ingredients for the Dough:

• 2 cups all-purpose flour (maida)
• 1/4 cup oil or ghee
• 1/2 teaspoon salt
• Water (as needed to knead the dough)

Ingredients for the Filling:

• 3-4 medium-sized potatoes (boiled and mashed)
• 1/2 cup green peas (optional)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1-2 green chilies (finely chopped)
• Fresh coriander leaves (chopped)
• Salt to taste
• Lemon juice (optional)

Step 2: Prepare the Dough

Creating the perfect dough is crucial for crispy samosas.

1. In a mixing bowl, combine all-purpose flour, salt, and oil or ghee.
2. Mix well until the mixture resembles breadcrumbs.
3. Gradually add water and knead into a smooth and firm dough.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 3: Prepare the Filling

The filling adds flavor and character to the samosas.

1. In a pan, heat a small amount of oil.
2. Add cumin seeds and allow them to splutter.
3. In the same pan, add the mashed potatoes, green peas, coriander powder, garam masala, green chilies, and salt.
4. Mix thoroughly and cook for a few minutes.
5. Remove from heat and add chopped coriander leaves and lemon juice if desired.
6. Allow the filling to cool.

Step 4: Shape the Samosas

Properly shaping your samosas ensures they hold the filling well.

1. Divide the rested dough into small balls.
2. Roll each ball into a thin oval or circle (about 6-7 inches in diameter).
3. Cut the rolled dough in half to form two semi-circles.
4. Take one semi-circle and form a cone by folding it over, sealing the edge with water.
5. Fill the cone with the prepared filling, then seal the open edge by pressing it together.

Step 5: Fry the Samosas

Frying is the final step that brings your samosas to life.

1. Heat oil in a deep frying pan over medium heat.
2. Once the oil is hot, carefully slide in the samosas.
3. Fry them in batches, ensuring not to overcrowd the pan.
4. Fry until they turn golden brown and crispy, turning occasionally for even cooking.
5. Remove the samosas and drain them on paper towels to absorb excess oil.

Conclusion

Congratulations! You've learned how to make Punjabi Samosas with Mr. Ismail's recipe. Remember to serve them hot with chutney or sauce for an authentic experience. Feel free to experiment with the filling by adding your favorite spices or vegetables. Enjoy your culinary journey!