5. Enzymes (Cambridge IGCSE Biology 0610 for exams in 2023, 2024 and 2025) @IGCSEStudyBuddy

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Published on Nov 30, 2025 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

This tutorial provides a comprehensive overview of enzymes, focusing on their definitions, importance, mechanisms of action, specificity, and the factors that affect their activity. It is tailored for students preparing for the Cambridge IGCSE Biology 0610 exams in 2023, 2024, and 2025.

Step 1: Understanding Enzymes

  • Definition: Enzymes are biological catalysts that speed up chemical reactions in living organisms without being consumed in the process.
  • Characteristics:
    • Proteins that facilitate biochemical reactions.
    • Specific to substrates (the reactants upon which enzymes act).

Step 2: Importance of Enzymes

  • Role in Metabolism: Enzymes are crucial for digestion, energy production, and metabolic pathways.
  • Biological Significance:
    • Help in breaking down complex molecules into simpler forms.
    • Enable the synthesis of necessary compounds for cellular functions.

Step 3: Mechanism of Enzyme Action

  • Active Site: The specific region on the enzyme where the substrate binds.
  • Enzyme-Substrate Complex: Formed when the substrate binds to the active site, leading to a reaction.
  • Process:
    1. The substrate approaches the enzyme.
    2. The substrate binds to the active site.
    3. The enzyme catalyzes the reaction, converting substrates into products.
    4. The enzyme releases the products and is free to catalyze another reaction.

Step 4: Specificity of Enzymes

  • Enzymes are highly specific; each enzyme typically catalyzes one type of reaction or acts on a specific substrate.
  • Lock and Key Model: The enzyme (lock) and the substrate (key) must fit perfectly for the reaction to occur.

Step 5: Factors Affecting Enzyme Activity

Enzyme activity can be influenced by several factors:

Temperature

  • Optimal Temperature: Most enzymes have an optimal temperature range (usually around 37°C for human enzymes).
  • Effects of Temperature Change:
    • Increased temperature can speed up reactions but excessive heat may denature the enzyme, losing its shape and function.

pH Levels

  • Optimal pH: Each enzyme has a specific pH at which it works best (e.g., pepsin functions in acidic conditions of the stomach).
  • Effects of pH Change:
    • Deviations from this optimal pH can result in decreased activity or denaturation of the enzyme.

Conclusion

Understanding enzymes is crucial for grasping broader biological concepts, particularly in metabolism and cellular processes. Key takeaways include their roles as catalysts, the specificity of enzyme action, and the factors affecting their activity. For further study, consider reviewing the provided study notes or practicing with exam questions related to enzymes.