เทพไข่เจียว Omurice ทำกินเองอร่อยที่สุด! : ทำกินชิลๆ

Introduction

In this tutorial, we will guide you through the process of making delicious Omurice, a popular Japanese dish that combines an omelet and fried rice. This step-by-step guide is inspired by the video from BANKII and is perfect for anyone looking to enjoy a homemade version of this flavorful dish.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to make your Omurice.

• For the Fried Rice:

  • 2 cups of cooked rice (preferably day-old)
  • 1 cup of diced vegetables (such as carrots, peas, and bell peppers)
  • 1/2 cup of cooked chicken or your choice of protein
  • 2 tablespoons of soy sauce
  • 1 tablespoon of ketchup
  • Salt and pepper to taste

• For the Omelet:

  • 2-3 eggs
  • 1 tablespoon of milk (optional for fluffiness)
  • Salt and pepper to taste
  • 1 tablespoon of butter

Step 2: Cook the Fried Rice

Follow these steps to prepare the fried rice.

1. Heat a pan or wok over medium heat and add a bit of oil.
2. Add the diced vegetables and sauté until they are tender, about 3-4 minutes.
3. Add the cooked chicken or protein and stir-fry for another 2 minutes.
4. Incorporate the cooked rice, breaking up any clumps.
5. Add soy sauce and ketchup, mixing well to combine.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes until everything is heated through. Set aside.

Step 3: Make the Omelet

Now, let's create the fluffy omelet to top the fried rice.

1. In a bowl, beat the eggs along with milk (if using), salt, and pepper until well combined.
2. Heat a non-stick pan over medium-low heat and add butter. Allow it to melt and coat the pan.
3. Pour in the egg mixture and let it cook gently. Do not stir; instead, tilt the pan to let uncooked egg flow to the edges.
4. When the edges start to set but the center is still slightly runny, remove from heat.

Step 4: Assemble the Omurice

Put together your Omurice for a beautiful presentation.

1. Spoon the fried rice onto the center of the omelet.
2. Carefully fold the omelet over the rice, tucking the ends in.
3. Slide the Omurice onto a plate, seam side down.
4. Optional: Drizzle additional ketchup or sauce on top for added flavor.

Conclusion

Congratulations! You've made your own Omurice, a delightful combination of fluffy omelet and savory fried rice. Enjoy your meal as a comforting lunch or dinner option. Next time, feel free to experiment with different proteins or vegetables to customize it to your taste. Happy cooking!