Super Tasty Juicy Chicken Fry | चिकन फ्राई बनाने का आसान तरीका | Chicken Fry Recipe | Chef Ashok

Introduction

In this tutorial, you will learn how to prepare a super tasty and juicy chicken fry, perfect for any occasion. This recipe, shared by Chef Ashok, combines aromatic spices and fresh ingredients to create a delicious dish that will impress your family and friends.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the following ingredients ready:

• 1 kg chicken, cut into pieces
• 2 onions, finely chopped
• 1 tomato, chopped
• 1 tablespoon ginger garlic paste
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon garam masala powder
• 1/2 teaspoon kasoori methi (dried fenugreek leaves)
• Chopped coriander leaves
• Curry leaves
• 3-4 tablespoons oil
• 1 tablespoon lemon juice
• 1 teaspoon crushed black pepper
• 1 tablespoon soy sauce

Step 2: Marinate the Chicken

1. In a large bowl, add the chicken pieces.
2. Mix in the following ingredients:
   • Ginger garlic paste
   • Lemon juice
   • Soy sauce
   • Crushed black pepper
3. Combine well and let it marinate for at least 30 minutes. This step enhances the flavor and tenderness of the chicken.

Step 3: Prepare the Spice Mix

1. In a separate bowl, combine:
   • Coriander powder
   • Turmeric powder
   • Red chili powder
   • Cumin powder
   • Garam masala powder
   • Kasoori methi
2. Mix these spices thoroughly. This blend will give your chicken a rich flavor.

Step 4: Cook the Chicken

1. Heat 3-4 tablespoons of oil in a large pan over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the chopped tomatoes and cook until they soften.
4. Add the spice mix from Step 3 and cook for a few minutes until the oil separates from the masala.
5. Now, add the marinated chicken and mix well to coat the pieces with the masala.
6. Cover the pan and cook for about 15-20 minutes, stirring occasionally until the chicken is cooked through and tender.

Step 5: Garnish and Serve

1. Once the chicken is fully cooked, add chopped coriander leaves and curry leaves for garnish.
2. Cook for an additional 2-3 minutes to incorporate the flavors.
3. Serve hot with rice or naan, and enjoy your delicious chicken fry!

Conclusion

You have successfully prepared a flavorful chicken fry using simple ingredients and steps. This dish is perfect for any meal and can be paired with various sides. Experiment with the spices to suit your taste, and don't hesitate to share this recipe with friends and family. Happy cooking!