The Best BBQ Ribs Without Using A Smoker
2 min read
7 months ago
Published on May 17, 2024
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Table of Contents
How to Make BBQ Ribs Without Using a Smoker
Step 1: Prepare the Rib Rub
- In a bowl, combine 2 tablespoons of kosher salt, 1 tablespoon of brown sugar, 1 tablespoon of smoked paprika, 1 tablespoon of garlic powder, and 1 tablespoon of finely ground coffee.
- Mix the ingredients thoroughly to create the rib rub.
Step 2: Prep the Ribs
- Remove the layer of tissue that runs along the top of the ribs to ensure even cooking.
- Season each rack of ribs generously with the prepared rib rub.
Step 3: Cook the Ribs
- Wrap each rack of ribs individually in foil after adding a splash of vinegar.
- Ensure the foil is tightly sealed to prevent leakage.
- Place the foil-wrapped ribs in the oven at 225°F for 2.5 to 3 hours until the ribs are extremely tender and the bones can be easily pulled out.
Step 4: Make the BBQ Sauce
- In a saucepan, combine 1 cup of ketchup, 1/4 cup of brown sugar, kosher salt, white vinegar, water, garlic powder, and smoked paprika.
- Simmer the sauce over medium heat for 30 minutes until it thickens.
Step 5: Optional Cold Smoking
- If desired, cold smoke the BBQ sauce using a cold smoking gun for added flavor.
Step 6: Glaze and Grill the Ribs
- Once the ribs are cooked, glaze them with the BBQ sauce and let them cool.
- For best results, chill the ribs overnight before grilling.
- Grill the ribs, constantly glazing and charring them until a thick lacquer forms.
Step 7: Serve and Enjoy
- Once grilled, serve the ribs hot and enjoy the flavorful, tender meat.
- Consider serving with your favorite sides for a complete meal.
By following these steps, you can create delicious BBQ ribs without the need for a smoker. Enjoy the smoky, glazed, and tender ribs that melt in your mouth!