One secret and the meat will melt in your mouth like butter!

Introduction

This tutorial will guide you through a simple yet effective method for cooking beef that results in tender, melt-in-your-mouth meat. By using a special technique and a few key ingredients, you can elevate your cooking and impress your guests. Follow these steps to achieve restaurant-quality beef dishes at home.

Step 1: Prepare the Ingredients

Gather the following ingredients for the recipe:

• 1.4 kg (3 lb) beef
• 15 g (0.5 oz) baking powder
• 1 liter (34 pt) water
• 40 ml (1.4 fl oz) vegetable oil
• 100 g (3.5 oz) soft butter
• 2 onions
• 10 g (0.4 oz) garlic
• 2 g (0.1 oz) salt
• 2 g (0.1 oz) black pepper
• 3 g (0.1 oz) sweet paprika
• 30 g (1.1 oz) mustard
• 40 ml (1.4 fl oz) soy sauce
• 100 ml (3.4 fl oz) water
• 15 g (0.5 oz) parsley
• 15 g (0.5 oz) scallions
• 20 g (0.7 oz) starch
• 50 ml (1.7 fl oz) water

Practical Tips

• Ensure your beef is of good quality for the best results.
• Chop the onions and garlic finely to enhance flavor infusion.

Step 2: Tenderize the Beef

1. Mix the Baking Powder: In a bowl, combine the beef with 15 g of baking powder. This step is crucial as baking powder helps to break down the meat fibers, making the beef more tender.
2. Add Water: Pour in 1 liter of water and let the beef soak for 10 minutes. This will further assist in tenderizing the meat.

Common Pitfalls

• Do not skip the soaking step; it significantly impacts the texture of the meat.

Step 3: Prepare the Marinade

1. Combine Ingredients: In a separate bowl, mix the following:

   • 100 g of soft butter
   • 2 chopped onions
   • 10 g of minced garlic
   • 2 g of salt
   • 2 g of black pepper
   • 3 g of sweet paprika
   • 30 g of mustard
   • 40 ml of soy sauce
   • 100 ml of water
   • Finely chopped parsley and scallions

2. Stir Thoroughly: Ensure all ingredients are well-blended to create a smooth marinade.

Step 4: Marinate the Beef

1. Coat the Beef: Remove the beef from the water and pat it dry. In a large bowl or a zip-lock bag, add the marinade and coat the beef thoroughly.
2. Refrigerate: Allow the beef to marinate for at least 1 hour, or preferably overnight for maximum flavor.

Real-World Application

• Marinating overnight not only enhances flavor but also helps further tenderize the meat.

Step 5: Cook the Beef

1. Preheat the Pan: Heat 40 ml of vegetable oil in a large skillet over medium-high heat.
2. Sear the Beef: Add the marinated beef to the hot skillet and sear on all sides until browned.
3. Cook Through: Reduce the heat and cover the skillet. Cook the beef slowly, allowing it to become tender. This may take 1-2 hours depending on the thickness of the cut.

Practical Tips

• Use a meat thermometer to check for doneness if you’re unsure. Aim for an internal temperature of 70°C (160°F).

Step 6: Thicken the Sauce

1. Make a Slurry: In a small bowl, mix 20 g of starch with 50 ml of water until smooth.
2. Add to Skillet: Once the beef is cooked, pour the slurry into the skillet to thicken the sauce, stirring continuously until it reaches your desired consistency.

Conclusion

By following these steps, you can create beef that is incredibly tender and flavorful. Remember to give the meat time to marinate and cook slowly for the best results. Enjoy your melt-in-your-mouth beef with your favorite sides, and don’t hesitate to experiment with different seasonings and marinades for variety!