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Introduction

In this tutorial, we will learn how to make salted duck eggs using just two ingredients: fresh duck eggs and salt. This popular delicacy is loved by many and is surprisingly simple to prepare. Let’s dive into the step-by-step process of creating delicious, homemade salted duck eggs.

Step 1: Gather Your Ingredients

To start, you need to collect the following ingredients:

• 8 to 10 fresh duck eggs
• 250 grams of salt

Make sure to choose high-quality, fresh duck eggs for the best results.

Step 2: Prepare the Salt Mixture

Next, prepare the salt mixture that will cure the eggs. Follow these steps:

1. Measure out 250 grams of salt.
2. In a bowl, you can either use the salt as is or mix it with a little water to create a paste. If you prefer a dry curing method, use the salt in its original form.

Step 3: Coating the Eggs

Now, it’s time to coat the duck eggs with the salt:

1. If you’re using a salt paste, dip each egg into the paste, ensuring they are thoroughly covered.
2. If using dry salt, roll each egg in the salt until fully coated.

Step 4: Storing the Eggs

After coating, you need to store the eggs properly for curing:

1. Place the coated eggs in a container or jar.
2. Ensure the eggs are not touching each other to allow proper curing.
3. Seal the container tightly.

Step 5: Curing the Eggs

Allow the eggs to cure for about 2 to 4 weeks. Here are some tips during this period:

• Store the container in a cool, dry place away from direct sunlight.
• Check the eggs periodically to ensure they are still covered in salt.

Step 6: Cooking the Eggs

Once the curing period is over, the eggs are ready to be cooked:

1. Bring a pot of water to a boil.
2. Gently add the cured duck eggs to the boiling water.
3. Boil for about 10 to 12 minutes for hard-boiled eggs.
4. Remove from heat and let the eggs cool before peeling.

Conclusion

You have now successfully made salted duck eggs with just two ingredients! These eggs can be enjoyed as a snack, added to rice dishes, or used in salads. Feel free to experiment with the curing time to find your preferred level of saltiness. Enjoy your homemade salted duck eggs!