10 Minute Keto No Bake Pumpkin Cheesecake [Easy Low Carb Dessert Recipe]

Introduction

This tutorial will guide you through making a delicious No Bake Keto Pumpkin Cheesecake. Perfect for fall gatherings or a sweet treat at home, this low-carb dessert is both easy to prepare and rich in flavor. No oven is needed, and the ingredients are simple and keto-friendly.

Step 1: Prepare the Crust

1. Gather the following ingredients for the crust:

   • 1 1/2 cups almond flour
   • 3 tablespoons salted butter, melted
   • 2 tablespoons Magic Bakers
   • 1/2 teaspoon cinnamon (add more if desired)

2. Combine ingredients:

   • In a food processor, add the almond flour, melted butter, Magic Bakers, and cinnamon.
   • Alternatively, mix them in a bowl until crumbly.

3. Form the crust:

   • Transfer the crumbly mixture into a greased 9-inch pie pan.
   • Press down evenly to form a solid crust.

Step 2: Make the Pumpkin Cheesecake Filling

1. Gather the filling ingredients:

   • 16 ounces cream cheese, softened
   • 1 1/2 cups heavy cream
   • 2/3 cup confectioners Swerve (or powdered sweetener)
   • 1 cup unsweetened pumpkin puree
   • 1 teaspoon vanilla extract
   • 1 1/2 teaspoons pumpkin pie spice

2. Blend the filling:

   • In a mixing bowl, blend the sweetener, softened cream cheese, and 3/4 cup of heavy cream until smooth.
   • Add the pumpkin puree, remaining 3/4 cup of heavy cream, vanilla extract, and pumpkin pie spice.
   • Mix until well combined.

Step 3: Assemble the Cheesecake

1. Pour and spread:

   • Pour the pumpkin cheesecake filling into the prepared crust.
   • Use a spatula to spread it evenly.

2. Chill:

   • Place the cheesecake in the refrigerator for at least 5-6 hours to set.
   • If you're short on time, you can freeze it for 1-2 hours, but avoid letting it freeze too hard.

Step 4: Serve the Cheesecake

1. Once set, remove the cheesecake from the refrigerator or freezer.
2. Slice into desired portions.
3. Optional toppings:
   • Add a dollop of keto-friendly whipped cream.
   • Sprinkle with extra pumpkin pie spice for added flair.

Conclusion

Enjoy your No Bake Keto Pumpkin Cheesecake as a delightful low-carb dessert. This recipe is not only easy to make but also ensures you can indulge in a seasonal favorite without the guilt. Perfect for any occasion, this cheesecake is sure to impress both keto enthusiasts and dessert lovers alike. Happy baking!