Vegetable Dum Biryani | Biryani Recipe | Dum Biryani | Flavored Rice Recipes | Veg Recipes

Introduction

This tutorial guides you through making a delicious Vegetable Dum Biryani, a fragrant rice dish layered with vegetables and spices. Ideal for serving with mint or onion raita, this recipe is perfect for special occasions or a hearty family meal.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients. Here’s what you’ll need:

• For the Rice:

  • 2 cups basmati rice
  • Water (for soaking and boiling)

• For the Vegetable Masala:

  • 1 cup mixed vegetables (carrots, peas, beans, etc.)
  • 1 large onion, thinly sliced
  • 2 tomatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies, slit
  • 1/2 cup yogurt
  • Spices (bay leaf, cinnamon stick, cloves, cardamom)
  • 1 tablespoon biryani masala
  • Salt to taste
  • Fresh coriander and mint leaves, chopped
  • 2 tablespoons ghee or oil

Step 2: Prepare the Rice

1. Rinse the basmati rice under cold water until the water runs clear.
2. Soak the rice in water for about 30 minutes.
3. In a large pot, bring water to a boil and add the soaked rice along with a pinch of salt.
4. Cook the rice until it is 70% done, then drain and set aside.

Step 3: Cook the Vegetable Masala

1. Heat ghee or oil in a large pan over medium heat.
2. Add the sliced onions and sauté until golden brown.
3. Stir in the ginger-garlic paste and green chilies, cooking for another minute.
4. Add chopped tomatoes and cook until they soften.
5. Mix in the mixed vegetables and sauté for 3-4 minutes.
6. Add the yogurt, spices, biryani masala, and salt. Stir well to combine.
7. Cook until the vegetables are tender and the mixture is well-cooked.

Step 4: Layer the Biryani

1. In a heavy-bottomed pot, layer half of the vegetable masala at the bottom.
2. Add half of the cooked rice on top of the vegetable layer.
3. Sprinkle half of the chopped coriander and mint leaves.
4. Repeat with the remaining vegetable masala and rice, finishing with the herbs on top.

Step 5: Cook in Dum

1. Cover the pot with a tight-fitting lid to trap steam.
2. Cook on low heat for about 25-30 minutes. This allows the flavors to meld together.
3. Alternatively, you can place a heavy pan or tava under the biryani pot and cook to prevent direct heat.

Step 6: Serve

1. Gently fluff the biryani with a fork before serving.
2. Serve hot with mint or onion raita for a refreshing side.

Conclusion

You’ve successfully made Vegetable Dum Biryani! This dish is a wonderful blend of flavors and textures, perfect for any meal. Enjoy your homemade biryani and consider exploring different variations by adding proteins or other spices. Happy cooking!