Uncle Roger MAKE EGG FRIED RICE (3M Subscriber Special!)

Introduction

In this tutorial, you will learn how to make delicious egg fried rice, inspired by Uncle Roger's comedic and unique approach. This simple recipe requires minimal ingredients and offers a flavorful dish perfect for any meal. Follow these steps to create your own egg fried rice that will impress your friends and family.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• Garlic
• Shallot
• Eggs
• Spring onions
• Chilli (optional for spice)
• Chicken rice (preferably leftover)
• Soy sauce
• Asian sesame oil
• Pork lard, peanut oil, or vegetable oil
• White pepper (optional)
• MSG (Uncle Roger's favorite)

Tip: Measure ingredients by "feeling" rather than exact quantities for a more authentic experience.

Step 2: Prepare Your Cooking Equipment

You will need:

• A wok or a large frying pan
• A spatula for stirring

Practical Advice: Ensure your wok is well-seasoned for better heat distribution and to prevent sticking.

Step 3: Heat the Oil

• Add a generous amount of pork lard, peanut oil, or vegetable oil to the wok.
• Heat the oil over medium-high heat until it’s hot.

Common Pitfall: Avoid using too little oil, as it can lead to sticking and uneven cooking.

Step 4: Sauté Aromatics

• Add minced garlic and shallot to the hot oil.
• Fry until fragrant and golden brown, approximately 1-2 minutes.

Tip: Stir continuously to prevent burning.

Step 5: Cook the Eggs

• Crack the eggs directly into the wok.
• Stir them quickly to scramble and fry until fluffy.

Note: The eggs should be cooked just enough to form soft curds.

Step 6: Add the Rice

• Introduce the chicken rice to the wok.
• Stir well to combine with the eggs and aromatics.

Practical Advice: Use cold, day-old rice for the best texture.

Step 7: Season the Rice

• Add soy sauce, sesame oil, MSG, and white pepper to taste.
• Stir everything together thoroughly to ensure even seasoning.

Step 8: Incorporate Fresh Ingredients

• Toss in chopped spring onions and sliced chilli.
• Stir to mix the fresh ingredients with the rice.

Tip: Adjust the amount of chilli based on your spice preference.

Step 9: Serve and Enjoy

• Once everything is well combined and heated through, your egg fried rice is ready to serve.
• Enjoy your dish while having fun judging other chefs’ versions!

Conclusion

Congratulations! You've just made Uncle Roger's egg fried rice. This simple yet flavorful dish is perfect for a quick meal or a side dish. Feel free to experiment with the ingredients and make it your own. Happy cooking!