十五分鐘上菜一碗超滿足！【日式丼飯】鹹甜醬汁不油膩｜阿慶師 Donburi どんぶり

Introduction

This tutorial will guide you through the process of making a delicious and satisfying Japanese Donburi in just 15 minutes. Perfect for busy evenings, this dish combines savory flavors and tender meats, making it an ideal dinner choice. Follow these steps to create your own flavorful bowl of Donburi.

Step 1: Prepare the Eggs

• Boil 800cc of water in a pot.
• Add 1 teaspoon of salt to the boiling water.
• Pour in 150cc of cold water and turn off the heat.
• Carefully place 2 eggs in the pot and cover it with a lid.
• Let the eggs sit for 13 minutes to cook perfectly.

Step 2: Sauté the Onions

• While the eggs are cooking, take half an onion and slice it into thin pieces.
• Heat a pan over medium heat and dry sauté the onion slices until they become translucent and fragrant.

Step 3: Prepare the Dashi Broth

• Cut half a strip of Kombu (about 5g) into small pieces.
• Add the Kombu pieces to the pan with the sautéed onions.
• Pour in 400cc of water and bring it to a gentle simmer to extract the flavors.

Step 4: Mix the Sauce

• In a separate bowl, combine the following ingredients for the seasoning:
  • 5 tablespoons of bonito sauce (鰹魚露)
  • 3 tablespoons of soy sauce
  • 3 tablespoons of mirin
  • 1 tablespoon of rice wine
• Stir until well mixed.

Step 5: Finish Cooking the Eggs

• After 13 minutes, carefully remove the eggs from the pot and place them in a bowl of ice water to stop the cooking process.

Step 6: Strain the Broth

• Once the broth has simmered, remove the Kombu from the pan and discard it.
• Add the sliced meat (200g of pork belly and 175g of beef) into the broth and pour in the mixed sauce.
• Allow the meat to simmer in the sauce for about 3 minutes.

Step 7: Serve the Donburi

• Once the meat is cooked, assemble your Donburi by placing the meat and sauce over rice.
• Peel the eggs and cut them in half, then place them on top of the Donburi.
• Garnish with chopped green onions as desired.

Conclusion

You now have a quick and satisfying Japanese Donburi ready to enjoy! This dish is not only easy to make but also customizable with different proteins and toppings. Feel free to experiment with ingredients based on your preference. Enjoy your meal!