SUPER CRISPY Chicken Wings (No Deep Fryer)

Introduction

In this tutorial, you'll learn how to make super crispy chicken wings at home without using a deep fryer. We will break down the preparation of the wings, cooking techniques, and two delicious wing sauces that will elevate your dish. Let's get started!

Chapter 1: Intro and Prepping the Wings

1. Gather Ingredients

   • 4 pounds of whole chicken wings
   • 15 grams of salt
   • 15 grams of baking powder

2. Break Down the Wings

   • Cut through the two joints:
     • Between the flat and the drumette.
     • Between the wing tip and the flat.
   • Save the wing tips for making chicken stock.

3. Dry Brine the Wings

   • Place the cut wings in a large bowl.
   • Add salt and baking powder, and toss until evenly coated.

4. Dry the Wings

   • Arrange the wings on a wire rack over a half-sheet tray, alternating between flat and drumette.
   • Refrigerate for 4 to 24 hours to dry out the skin. This step is crucial for crispy skin.

5. Prepare for Baking

   • Place a sheet of foil under the wire rack to catch drippings and ease cleanup.
   • Set your oven's broiler to high.

Chapter 2: Cooking the Wings

1. Broil the Wings

   • Position the oven rack about 8 inches below the broiler.
   • Place the wings in the oven, parallel to the burner to ensure even cooking.
   • Set a timer for 5 minutes.

2. Flip the Wings

   • After 5 minutes, flip all the wings and broil for another 5 minutes.

Chapter 3: Mango Habanero Wing Sauce

1. Ingredients for the Sauce

   • 75 to 100 grams of diced fresh mango
   • 1 habanero pepper
   • 30 grams of lime juice
   • 15 grams of apple cider vinegar
   • 1 gram of paprika
   • 25 grams of Frank's hot sauce
   • 100 grams of honey

2. Blend the Sauce

   • Combine all ingredients in a blender and blend on high for about one minute until smooth.

3. Cook the Sauce

   • In a small saucepan, melt 25 grams of butter.
   • Add the blended sauce and simmer until reduced by 30%, about 5 to 10 minutes. The sauce should leave a lazy trail when stirred.

Chapter 4: Hoisin Barbecue Wing Sauce

1. Ingredients for the Sauce

   • 125 grams of hoisin sauce
   • 100 grams of soy sauce
   • 15 grams of sesame oil
   • 125 grams of honey
   • 20 grams of minced garlic
   • 20 grams of fresh ginger, finely grated

2. Cook the Sauce

   • Combine all the ingredients in a saucepan and bring to a simmer.
   • Reduce the sauce on low heat for about 10 minutes until thickened.

Chapter 5: Finishing the Wings

1. Continue Cooking the Wings

   • After flipping, broil the wings for an additional 5 minutes.
   • Repeat the flipping process every 5 minutes until the total cook time reaches 25 minutes.

2. Check for Doneness

   • Monitor the wings closely during the last broiling phase to ensure even browning.
   • The wings should be golden brown and crispy.

3. Toss with Sauce

   • Once cooked, remove the wings from the oven.
   • Drizzle your preferred sauce over the wings and toss to coat evenly.

Conclusion

You've successfully made crispy chicken wings without frying! Enjoy them with your homemade mango habanero or hoisin barbecue sauce. These techniques ensure a delicious meal that rivals any deep-fried version. For more wing sauce options or techniques, explore additional videos and recipes. Enjoy your cooking!