Whenever I don't know what to make for a weekend dinner, I make this easy and so delicious recipe

Introduction

In this tutorial, we'll guide you through making a delicious and easy minced meat and potato pie, perfect for a weekend dinner. This recipe is quick, economical, and family-friendly, making it a go-to option when you're unsure about what to cook. With simple ingredients and customizable fillings, this dish is sure to please everyone at the table.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• Filling:

  • 500g minced beef
  • 1 large potato (grated)
  • 1 shallot (finely chopped)
  • Seasonings (salt, pepper, and any preferred spices)

• Batter:

  • 2 cups of flour
  • 1 cup of water
  • 1 teaspoon of baking powder
  • Salt to taste
  • Optional: herbs or spices for extra flavor

• Optional Side:

  • Sour cream for serving

Step 2: Prepare the Filling

Follow these steps to create a flavorful filling for your pie:

1. Cook the Minced Beef:

   • In a skillet, heat a little oil over medium heat.
   • Add the minced beef and cook until browned.
   • Drain excess fat if necessary.

2. Combine Ingredients:

   • Add the grated potato and chopped shallot to the beef.
   • Season with salt, pepper, and any additional spices you prefer.
   • Mix everything thoroughly and cook for a few more minutes until the potato is slightly softened.

Step 3: Make the Batter

Creating the batter is straightforward and quick:

1. Mix Dry Ingredients:

   • In a mixing bowl, combine the flour, baking powder, and a pinch of salt.

2. Add Wet Ingredients:

   • Gradually mix in the water until you achieve a smooth batter.
   • Adjust the consistency if needed; it should be pourable but not too runny.

Step 4: Assemble the Pie

Now it’s time to put everything together:

1. Preheat the Oven:

   • Preheat your oven to 180°C (350°F).

2. Layer the Filling:

   • In a greased baking dish, pour half of the batter to cover the bottom.
   • Spread the beef and potato filling evenly on top.

3. Top It Off:

   • Pour the remaining batter over the filling, ensuring it’s well covered.

Step 5: Bake the Pie

Follow these steps for baking:

1. Bake Time:

   • Place the pie in the preheated oven and bake for about 30-40 minutes or until the top is golden brown.

2. Check for Doneness:

   • Insert a toothpick into the center; it should come out clean.

Conclusion

Congratulations! You've just made a delicious minced meat and potato pie. This recipe is not only easy but also allows for customization based on your preferences. Serve the pie warm with a side of sour cream for extra flavor. Enjoy your meal, and don’t hesitate to experiment with different fillings in the future! Happy cooking!