പഴം പൊരി | Easy Pazham Pori Recipe (Kerala Style Ethakka Appam) | Ethakka Boli

Introduction

In this tutorial, you will learn how to make Pazham Pori, a delicious Kerala-style snack made from ripe plantains. Also known as Ethakka Appam, this easy recipe requires minimal cooking skills and can be prepared quickly at home. Let’s dive into the step-by-step process!

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• 3 ripe plantains (Ethakka)
• 1 cup all-purpose flour
• 1 tablespoon rice flour
• 3 tablespoons sugar
• ¼ teaspoon turmeric powder
• ¼ teaspoon salt
• ¾ cup water (adjust as needed)
• Oil for deep frying

Practical Tip

Choose ripe plantains that are yellow with some brown spots for the best flavor and sweetness.

Step 2: Prepare the Batter

1. In a mixing bowl, combine the following dry ingredients:

   • 1 cup all-purpose flour
   • 1 tablespoon rice flour
   • 3 tablespoons sugar
   • ¼ teaspoon turmeric powder
   • ¼ teaspoon salt

2. Gradually add water (¾ cup) to the dry ingredients while mixing.

3. Stir the mixture until you achieve a smooth, thick batter.

Common Pitfall

Ensure the batter is not too watery; it should be thick enough to coat the plantain slices.

Step 3: Slice the Plantains

1. Peel the ripe plantains and slice them diagonally into thin pieces, about ½ inch thick.
2. Aim for uniform slices to ensure even cooking.

Practical Tip

Using a sharp knife can make slicing easier and safer.

Step 4: Heat the Oil

1. In a deep frying pan or kadai, heat enough oil for deep frying on medium heat.
2. Test the oil temperature by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is ready.

Step 5: Coat and Fry the Plantains

1. Dip each plantain slice into the prepared batter, ensuring it is well coated.
2. Carefully place the coated slices into the hot oil, frying a few at a time to avoid overcrowding.
3. Fry until golden brown and crispy, turning occasionally for even cooking.

Common Pitfall

Do not rush the frying process. Allow each side to cook thoroughly for the best texture.

Step 6: Drain and Serve

1. Once the Pazham Pori is golden brown, remove it from the oil using a slotted spoon.
2. Place it on paper towels to drain excess oil.
3. Serve hot as a snack or dessert, and enjoy!

Conclusion

Making Pazham Pori at home is simple and rewarding. With just a few ingredients and steps, you can create a tasty treat that is perfect for snacking. Experiment with the batter and ripeness of the plantains for variations. Enjoy your cooking, and don't forget to share your results with friends and family!