【1mintips】我們離美味最近的距離！善用壓力鍋，紅燒牛肉原汁原味快速上桌！肉汁完全不流失，造就牛肉麵奇蹟！

Introduction

This tutorial provides a step-by-step guide to making delicious braised beef using a pressure cooker. The method ensures the meat retains its juices, resulting in a flavorful dish that's perfect for serving with noodles. Follow these instructions to create a quick and tasty meal that brings out the best in your ingredients.

Step 1: Prepare Your Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process.

• Beef Brisket: 1500g
• Onion: 300g, sliced
• Scallions: 30g, cut into segments
• Garlic: 30g, minced
• Bay Leaves: A few leaves
• Ginger: 30g, sliced
• Carrot: 200g, chopped
• White Radish: 350g, chopped
• Chili Bean Paste: 65g
• Soy Sauce: 45ml
• Cooking Rice Wine: 50ml
• Salt: 1 tsp
• White Rock Sugar: 15g
• Spice Pouch: 1 pack (for additional seasoning)
• Water: 1500ml
• Ground White Pepper: A pinch

Step 2: Sear the Beef

• Heat the pressure cooker and add oil.
• Once hot, add the beef brisket cubes.
• Sear until the beef releases its juices and browns slightly. This step adds depth of flavor.

Step 3: Sauté Aromatics

• Add the minced garlic, scallions, sliced ginger, and bay leaves to the pot.
• Stir and sauté until fragrant, about 2-3 minutes.
• Incorporate the sliced onions and continue to sauté until they soften.

Step 4: Add Vegetables and Seasonings

• Add the chopped carrots and white radish to the pot.
• Mix well to combine all ingredients.
• Add the chili bean paste, soy sauce, cooking rice wine, salt, white rock sugar, and the spice pouch.
• Stir until everything is evenly coated.

Step 5: Pressure Cook the Beef

• Pour in the water to cover the ingredients.
• Secure the pressure cooker lid and set to high pressure.
• Bring to high heat until steam starts to escape, then reduce to low heat.
• Cook for 15 minutes, then turn off the heat and allow the pressure to release naturally.

Step 6: Serve

• Once the pressure has released, carefully open the lid.
• Serve the braised beef with the vegetables over noodles or rice.
• Enjoy the rich flavors and tender texture of the beef.

Conclusion

By following these steps, you can create a delectable braised beef dish that is both quick and satisfying. The pressure cooker method ensures the meat is tender and infused with flavors. Enjoy your meal, and consider experimenting with different vegetables or spices to suit your taste!