Showstopping Chocolate Soufflés With Claire Saffitz | NYT Cooking

Introduction

In this tutorial, we will guide you through the process of making showstopping chocolate soufflés as demonstrated by Claire Saffitz in her NYT Cooking video. This French classic may seem intimidating, but with the right techniques and ingredients, you can create a delicate and airy dessert that will impress your guests.

Step 1: Gather Your Ingredients and Tools

Before you start baking, make sure you have all the necessary ingredients and tools ready.

Ingredients

• 4 ounces of high-quality dark chocolate
• 2 tablespoons of unsalted butter, plus extra for greasing
• 3 large eggs, separated
• 1/4 cup of granulated sugar
• A pinch of salt
• Optional: powdered sugar for dusting

Tools

• Ramekins (4 to 6, depending on size)
• Mixing bowls
• Rubber spatula
• Whisk
• Double boiler or microwave-safe bowl
• Baking sheet

Step 2: Prepare the Ramekins

To ensure your soufflés rise properly, you need to prepare the ramekins.

1. Grease each ramekin with softened butter, coating the bottom and sides thoroughly.
2. Dust the insides with granulated sugar, tapping out any excess. This creates a surface for the soufflés to cling to as they rise.

Step 3: Melt the Chocolate

This step is crucial for achieving a rich chocolate flavor.

1. Choose your method: You can either use a double boiler or microwave.
   • Double boiler: Set a heatproof bowl over simmering water and add the chocolate and butter. Stir until melted and smooth.
   • Microwave: Combine chocolate and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until melted and smooth.

Step 4: Whip the Egg Whites

The egg whites are responsible for the soufflé's airy texture.

1. In a clean mixing bowl, add the egg whites and a pinch of salt.
2. Whisk the egg whites until soft peaks form.
3. Gradually add granulated sugar while whisking until stiff peaks form.

Step 5: Combine the Mixtures

Now it's time to bring everything together.

1. Mix the egg yolks into the melted chocolate mixture until well combined.
2. Gently fold one-third of the whipped egg whites into the chocolate mixture using a rubber spatula. This lightens the mixture.
3. Fold in the remaining egg whites carefully until just combined. Be cautious not to deflate the mixture.

Step 6: Fill the Ramekins

This step requires precision to ensure even rising.

1. Spoon the soufflé mixture into the prepared ramekins, filling them to just below the rim.
2. Smooth the tops with a spatula to create an even surface.

Step 7: Bake the Soufflés

Now it's time to bake!

1. Preheat your oven to 375°F (190°C).
2. Place the ramekins on a baking sheet for easy handling.
3. Bake for 12-15 minutes or until the soufflés have risen and the tops are set but still slightly soft in the center.

Step 8: Serve Immediately

Soufflés are best served right out of the oven.

1. Dust with powdered sugar if desired.
2. Serve directly in the ramekins while still puffed and warm.

Conclusion

Making chocolate soufflés can be a delightful and rewarding experience. By following these steps, you can create a dessert that is both elegant and delicious. Remember to prepare your ramekins properly and handle the egg whites gently to achieve the perfect rise. Enjoy your homemade chocolate soufflés as a treat for yourself or impress your guests at your next dinner party!