Saas Ni Macchi | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

Introduction

In this tutorial, you will learn how to prepare Saas Ni Machchi, a traditional Parsi fish dish flavored with malt vinegar. This recipe, presented by Chef Kayzad, is not only delicious but also showcases the unique flavors of Parsi cuisine. Follow these steps for a delightful cooking experience.

Step 1: Prepare the Ingredients

Gather all necessary ingredients before you start cooking to ensure a smooth process. You will need:

• 4 pomfret fish (cut into 3 darnes each)
• 2 teaspoons oil
• 1 teaspoon cumin seeds
• 8-10 curry leaves
• 2 green chillies (finely chopped)
• 1 inch ginger (finely chopped)
• 1 tablespoon chopped garlic
• 2-2½ teaspoons refined flour
• Salt to taste
• 1 tablespoon chopped jaggery
• 2 teaspoons malt vinegar
• 2 medium tomatoes (cut into round slices)
• Fresh coriander sprigs (for garnishing)

Step 2: Sauté the Spices

1. Heat oil in a non-stick pan over medium heat.
2. Add cumin seeds and sauté them for about 30 seconds until fragrant.
3. Add the curry leaves and allow them to crackle.

Step 3: Cook the Aromatics

1. Stir in the finely chopped green chillies and ginger, sautéing for a minute.
2. Add the chopped garlic and continue sautéing on low heat for 3-4 minutes, ensuring it doesn’t burn.

Step 4: Incorporate the Flour

1. Sprinkle in the refined flour and sauté on low heat for an additional 30 seconds.
2. Gradually add 1 cup of water, whisking to combine, and cook until the mixture comes to a boil.

Step 5: Thicken the Sauce

1. Continue cooking the mixture for about 10 minutes, stirring occasionally, until it thickens.
2. Discard any scum that forms on the surface.

Step 6: Add Seasoning

1. Season the sauce with salt, jaggery, and malt vinegar, stirring well to combine.
2. Cook until the jaggery has melted completely.

Step 7: Cook the Fish

1. Increase the heat and gently add the fish darnes to the pan.
2. Lightly mix to coat the fish in the sauce, then cover and cook for 6-7 minutes, or until the fish is cooked through.

Step 8: Add the Tomatoes

1. Once the fish is done, add the tomato roundels to the pan.
2. Lightly stir and cook for an additional 1-2 minutes.

Step 9: Garnish and Serve

1. Serve the Saas Ni Machchi hot, garnished with fresh coriander sprigs.

Conclusion

You’ve successfully prepared Saas Ni Machchi, a flavorful Parsi dish that highlights the essence of traditional cooking. Enjoy this dish with rice or bread for a complete meal. Don’t hesitate to experiment with the ingredients to suit your taste. Happy cooking!