🔥നോമ്പുതുറക്ക് കുറഞ്ഞ സമയത്തിൽ കിടിലൻ രുചിയിൽ Perfect Samosa വീട്ടിൽ തന്നെ ഉണ്ടാക്കാം / Iftar Snacks

Introduction

This tutorial will guide you through the process of making delicious vegetable samosas at home, perfect for Iftar or as an evening snack. With a blend of spices and fresh vegetables, these samosas are sure to impress your family and friends.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process. Here’s what you will need:

• Vegetables:

  • 2 onions (chopped)
  • 3 green chilies (chopped)
  • 1 cup carrots (grated)
  • ½ to ¾ cup beans (chopped)
  • ½ cup cabbage (chopped)
  • 2 potatoes (boiled and mashed)
  • ½ cup green peas

• Spices:

  • 2 tsp Kashmiri red chili powder
  • 1 tsp pepper powder
  • 1 tsp fennel seeds
  • ¾ tsp garam masala
  • ¼ tsp turmeric powder
  • ¼ tsp lemon juice

• Other Ingredients:

  • 3-4 curry leaves
  • 1 tsp ginger garlic paste
  • Coriander leaves (chopped)
  • Oil (for frying)
  • Samosa sheets (store-bought or homemade)

Step 2: Make the Filling

1. Heat Oil: In a pan, heat oil over medium heat.
2. Add Spices: Add fennel seeds and let them splutter.
3. Sauté Vegetables:
   • Add chopped onions, green chilies, and curry leaves. Sauté until the onions turn translucent.
   • Add ginger garlic paste and sauté for another minute.
   • Mix in the grated carrot, chopped beans, cabbage, and green peas. Cook for 5-7 minutes until the vegetables are tender.
4. Add Potatoes and Spices:
   • Stir in the mashed potatoes, Kashmiri red chili powder, pepper powder, turmeric powder, garam masala, and lemon juice.
   • Mix well, ensuring all vegetables are coated with spices. Cook for another 2-3 minutes.
5. Finish the Filling: Add chopped coriander leaves. Remove from heat and let it cool.

Step 3: Assemble the Samosas

1. Prepare the Samosa Sheets: If using homemade sheets, roll them into thin circles and cut them in half to form semi-circles.
2. Shape the Samosas:
   • Take one semi-circle, fold it into a cone shape, and seal the edge with a little water.
   • Fill the cone with the vegetable mixture.
   • Seal the open edge by pressing it together, ensuring no filling escapes.
3. Repeat: Continue this process until all the filling is used.

Step 4: Fry the Samosas

1. Heat Oil: In a deep pan, heat enough oil for frying over medium heat.
2. Fry the Samosas:
   • Carefully slide the samosas into the hot oil, ensuring not to overcrowd the pan.
   • Fry until they are golden brown and crisp, turning occasionally for even cooking.
3. Drain Excess Oil: Remove the samosas and place them on paper towels to absorb excess oil.

Conclusion

You have successfully made vegetable samosas that are perfect for Iftar or as a tasty snack! Serve them hot with your favorite chutney or sauce for dipping. Enjoy your homemade treats, and feel free to experiment with different fillings for variety in the future!