Spaghetti Aglio e Olio Recipe

Introduction

In this tutorial, we will guide you through the process of making Spaghetti Aglio e Olio, a classic Italian dish known for its simplicity and flavor. This recipe features garlic, olive oil, chili, and parsley, making it a quick and delicious meal option for any occasion.

Step 1: Prepare the Ingredients

• Slice garlic: Take 4 garlic cloves and slice them thinly.
• Chop chili: Use 1 red chili pepper and chop it into small pieces.
• Chop parsley: Finely chop 1/4 bunch of fresh parsley.

Step 2: Cook the Spaghetti

• Boil water: In a large pot, bring water to a boil.
• Add salt: Once boiling, add 1 tablespoon of salt to the water.
• Cook spaghetti: Add 300g (10.5oz) of spaghetti to the pot and cook according to the package instructions.

Step 3: Make the Sauce

• Prepare the skillet: In a large, cold skillet, add 1/3 cup of extra virgin olive oil.
• Add garlic and chili: Place the sliced garlic and chopped chili into the skillet.
• Cook the mixture: Turn the heat to medium-low and cook while stirring frequently. Keep an eye on the garlic to ensure it turns golden on the edges but doesn’t overcook.

Step 4: Combine Pasta and Sauce

• Reserve pasta water: Before draining the pasta, set aside 1 cup of the pasta cooking water.
• Drain spaghetti: After cooking, drain the spaghetti and add it to the skillet with the sauce.
• Season and mix: Sprinkle with salt and freshly ground black pepper. Stir the mixture, adding reserved pasta water gradually until everything is well combined.

Step 5: Finish the Dish

• Add parsley: Turn off the heat and add the chopped parsley to the pasta. Give it a final stir to mix everything together.
• Serve: Transfer the spaghetti to a plate and serve with grated parmesan cheese on top.

Conclusion

You have now successfully made Spaghetti Aglio e Olio! This dish is not only quick and easy to prepare but also packed with flavor. Feel free to explore variations by adjusting the amount of chili for spiciness or adding extra toppings like more parsley or other herbs. Enjoy your meal!