The BEST Cinnamon Rolls Recipe

Introduction

This tutorial will guide you through making the best homemade cinnamon rolls, featuring soft, fluffy dough and a delicious cream cheese frosting. Perfect for special occasions or family breakfasts, these cinnamon rolls are easy to prepare and sure to impress.

Step 1: Prepare the Yeast Mixture

• In the bowl of a stand mixer, add:
  • 1 cup (240 ml) of warm milk (about 110°F)
  • 1/4 cup (50 g) of granulated sugar
  • 1 packet (2 and 1/4 teaspoons) of active dry yeast
• Mix the ingredients and let the mixture sit for 5 minutes until it froths. If it doesn't froth, your yeast may be inactive, and you should start over.

Step 2: Combine Dry Ingredients

• In a large bowl, measure and mix together:
  • 4 and 2/3 cups (560 g) of all-purpose flour
  • 1/3 cup (73 g) of light brown sugar (crumble any lumps)
  • 1 and 1/2 teaspoons of salt
  • 1/2 teaspoon of cinnamon
• Set the bowl aside.

Step 3: Make the Dough

• After the yeast has risen, add the following to the stand mixer:
  • 1/2 cup (113 g) of melted butter
  • 1 large egg
  • 1 tablespoon of vanilla extract
• Mix on low until combined, then increase the speed to medium and knead the dough for about 8 to 10 minutes. The dough should be tacky but not stick to your fingers.

Step 4: First Rise

• Lightly oil a large bowl and transfer the dough to it, turning it once to coat.
• Cover the bowl loosely and place it in a warm spot to rise until doubled in size, about 1.5 to 2 hours.

Step 5: Prepare the Filling

• In a medium bowl, mix together:
  • 1/2 cup (110 g) of brown sugar
  • 1 and 1/2 tablespoons of cinnamon
• Feel free to add extras like chopped toasted pecans or orange zest for a personalized touch.

Step 6: Roll the Dough

• Once the dough has risen, dump it onto a lightly floured surface and roll it into a rectangle measuring 12 x 24 inches.
• Spread 6 tablespoons of softened butter over the dough, leaving a 1/2-inch border on one short side.
• Evenly sprinkle the cinnamon-sugar mixture over the buttered surface.

Step 7: Shape the Rolls

• Starting from the long edge with the filling, tightly roll the dough into a log.
• Cut the log into 2-inch slices using unwaxed dental floss or string to maintain the spiral shape.

Step 8: Second Rise

• Pinch the bottom of each roll slightly to create a nice rise.
• Place the rolls in a buttered 9x13 inch baking dish, leaving space for them to grow.
• Loosely cover and let rise in a warm place for 1 hour.

Step 9: Bake the Rolls

• Preheat the oven to 350°F (175°C).
• Bake the cinnamon rolls for 20 to 25 minutes, or until they are puffed and golden brown.

Step 10: Prepare the Cream Cheese Frosting

• In a medium bowl, mix together:
  • 2 tablespoons of softened butter
  • 4 ounces of softened cream cheese
  • A pinch of salt
  • 1 teaspoon of vanilla extract
• Gradually add 2 cups of powdered sugar, mixing on low. Adjust with 1 to 2 tablespoons of milk for desired consistency.

Step 11: Frost the Rolls

• Once the cinnamon rolls are out of the oven, spread about a third of the frosting on top while they are still warm. Use a spoon to ensure the frosting seeps into all the nooks and crannies.

Conclusion

Your homemade cinnamon rolls are now ready to be enjoyed! They are perfect for breakfast or as a delightful treat any time of the day. Consider making these for special occasions or simply to treat yourself. Enjoy your baking adventure!