Super Cremoso e Fácil!!! O MELHOR PUDIM DE PÃO DO MUNDO

Introduction

In this tutorial, you will learn how to make a delicious and creamy bread pudding, perfect for transforming stale bread into a divine dessert. This easy recipe requires just a few ingredients and is sure to impress your family and friends.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready:

• 3 pieces of stale bread
• 1 box of condensed milk (approximately 395g)
• 500ml of milk
• 100g of grated coconut
• 3 eggs

Tips

• You can use any type of stale bread, such as French bread or white bread.
• For added flavor, consider using flavored coconut or adding vanilla extract.

Step 2: Prepare the Caramel Sauce

To give your pudding a sweet and rich flavor, you'll need to prepare a caramel sauce.

1. In a saucepan, combine:
   • 1 cup of sugar
   • 1/2 cup of water
2. Heat over medium heat until the sugar dissolves.
3. Allow the mixture to boil without stirring until it turns a golden color (this usually takes about 10 minutes).
4. Carefully pour the caramel into a baking dish, coating the bottom evenly.

Common Pitfall

• Be cautious not to let the sugar burn; keep an eye on it as it changes color.

Step 3: Blend the Pudding Mixture

Now, it's time to prepare the bread pudding base.

1. In a mixing bowl or blender, add:
   • The stale bread (torn into pieces)
   • Condensed milk
   • Milk
   • Grated coconut
   • Eggs
2. Blend until the mixture is smooth and well combined.

Practical Tip

• If you prefer a chunkier texture, blend just until combined, leaving some bread pieces intact.

Step 4: Bake the Pudding

With the caramel sauce and pudding mixture ready, it’s time to bake.

1. Preheat your oven to 180°C (350°F).
2. Pour the bread pudding mixture over the caramel in the baking dish.
3. Place the baking dish in a larger baking pan filled with water (this is called a water bath).
4. Bake for approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Real-World Application

• Baking in a water bath helps the pudding cook evenly and prevents it from drying out.

Step 5: Cool and Serve

Once the pudding is baked, allow it to cool to room temperature.

1. Carefully flip the pudding onto a serving plate to reveal the caramel on top.
2. Slice and serve chilled or at room temperature.

Presentation Tip

• Garnish with additional grated coconut or whipped cream for an elegant touch.

Conclusion

You've successfully made a creamy and delicious bread pudding! This recipe is a fantastic way to use leftover bread and can be customized with your favorite flavors. Enjoy your dessert with friends and family, and consider experimenting with different toppings or mix-ins for future batches. Happy cooking!