CARA JITU FRIED CHICKEN MATANG MERATA

Introduction

This tutorial will guide you through the process of making perfectly fried chicken that is cooked evenly and thoroughly. Using the tips and techniques shared by Ayah Salmah 09, you will learn how to avoid common pitfalls, such as undercooked chicken, and create delicious, crispy fried chicken that rivals your favorite restaurant.

Step 1: Prepare Your Chicken

• Select the Chicken: Choose fresh chicken pieces (legs, wings, breasts) for frying.
• Marinate the Chicken: Use a marinade to enhance flavor and tenderize the meat. You can order the marinade packs mentioned in the video for convenience.
  • Each pack is suitable for 1 kg of chicken, allowing you to season up to 3 kg with three packs.
• Let it Sit: Allow the chicken to marinate for at least 30 minutes to absorb flavors.

Step 2: Prepare the Coating

• Mix the Coating: Use a combination of flour and the provided "bumbu biang tepung" (flour seasoning mix).
  • This mix is designed to make the chicken crispy and flavorful.
• Coat the Chicken:
  • Dredge each piece of marinated chicken in the flour mixture ensuring even coverage. Tap off excess flour to prevent clumping.

Step 3: Heat the Oil

• Choose the Right Oil: Use frying oil with a high smoke point, such as canola or vegetable oil.
• Heat the Oil:
  • Preheat the oil in a deep pan or fryer to around 170°C (340°F).
  • To test if the oil is ready, drop a small piece of batter into the oil; it should sizzle and rise to the surface.

Step 4: Fry the Chicken

• Fry in Batches: Place the chicken pieces in the hot oil. Do not overcrowd the pan to maintain the oil temperature.
• Cook Time: Fry the chicken for about 15-20 minutes, turning occasionally for even cooking.
• Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F). This prevents undercooked meat.

Step 5: Drain and Rest

• Remove from Oil: Once cooked, use tongs to remove the chicken and place it on a wire rack or paper towels to drain excess oil.
• Let It Rest: Allow the chicken to rest for a few minutes before serving. This helps retain moisture and flavor.

Conclusion

By following these steps, you can achieve perfectly fried chicken that is both crispy and cooked through. Remember to marinate your chicken well, use the right coating, and maintain oil temperature for the best results. Feel free to experiment with different spices and sauces to customize your fried chicken experience. Enjoy your delicious homemade fried chicken!