Instant Raw Mango Pickle Recipe | Kacche Aam Ka Achar By Pallavi |Kairiche Lonche | Pickles Of India

Introduction

In this tutorial, we will guide you through the process of making a delicious Instant Raw Mango Pickle, also known as Kacche Aam Ka Achar. This quick and easy recipe features raw mangoes combined with a variety of spices and mustard oil, creating a flavorful accompaniment that can elevate any meal. Let’s get started!

Step 1: Gather Ingredients

Before you begin, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

• 1/2 kg raw mangoes (Kacche aam)
• 2 tablespoons fenugreek seeds (Methi dana)
• 2 tablespoons fennel seeds (Saunf ke daane)
• 2 tablespoons turmeric powder (Haldi)
• 2 tablespoons red chili powder
• 1 pinch of asafoetida (Hing)
• 1 cup Emami mustard oil
• Salt to taste

Tip: Ensure all ingredients are fresh for the best flavor.

Step 2: Prepare the Mangoes

• Rinse the raw mangoes thoroughly.
• Pat them dry with a clean cloth, ensuring they are completely dry.
• Chop the mangoes into long slices, then cut them into quadrants and discard the seeds.

Tip: It’s crucial that the mangoes are dry to prevent spoilage in the pickle.

Step 3: Roast the Spices

• Heat a kadhai (wok) over medium heat.
• Add the fenugreek seeds and fennel seeds to the hot kadhai.
• Slightly roast the seeds until they release a fragrant aroma, then set them aside to cool.

Tip: Be careful not to over-roast the seeds as this can make them bitter.

Step 4: Cook the Mangoes

• In the same kadhai, heat the mustard oil until it is hot but not smoking.
• Add the chopped mangoes to the hot oil and mix well.
• Cook the mangoes for about two minutes, stirring occasionally.

Tip: The oil should be well-heated to allow the flavors to blend properly.

Step 5: Add Spices

• After two minutes, add the roasted fenugreek and fennel seeds to the kadhai.
• Add turmeric powder, red chili powder, and asafoetida, and mix everything well.
• Cook the mixture for another two minutes, ensuring the spices coat the mangoes evenly.

Tip: Adjust the amount of salt and chili powder to match your taste preferences.

Conclusion

Your Instant Raw Mango Pickle is now ready to serve! This flavorful achaar can be enjoyed with various dishes, adding a tangy and spicy kick. Store any leftovers in a clean, airtight jar to keep them fresh. Enjoy your homemade Kacche Aam Ka Achar and consider trying different spice combinations for a personalized touch!