You'll Never Bake Chicken Any Other Way

Introduction

In this tutorial, you'll learn how to create an incredibly delicious baked chicken with gravy, a recipe that will transform your cooking routine. Follow these easy steps to prepare a flavorful dish that is sure to impress your family and friends.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand:

• Chicken (whole or pieces)
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 tablespoon black pepper
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• Chicken bone broth (enough to cover the bottom of the roasting pan)
• 1 tablespoon salt
• 1 teaspoon thyme
• 1 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• Olive oil

Step 2: Season the Chicken

1. In a small bowl, combine the following dry ingredients:
   • 1 tablespoon salt
   • 1 tablespoon black pepper
   • 1 teaspoon thyme
   • 1 teaspoon cayenne pepper
   • 1 tablespoon garlic powder
   • 1 tablespoon paprika
2. Drizzle about 1 tablespoon of olive oil over the chicken.
3. Rub the dry mixture all over the chicken, ensuring it's evenly coated.

Step 3: Prepare the Roasting Pan

1. Pour enough chicken bone broth into the bottom of your roasting pan to cover it.
2. Place the seasoned chicken inside the pan.

Step 4: Mix the Soups

1. In a separate bowl, combine the cream of chicken soup and cream of mushroom soup.
2. Mix well until smooth.

Step 5: Assemble the Dish

1. Pour the soup mixture over the chicken, making sure to fill in any gaps.
2. Arrange the sliced yellow and red peppers, along with the sliced onion, on top of the chicken.

Step 6: Bake the Chicken

1. Cover the roasting pan with foil.
2. Preheat your oven to 375°F (190°C).
3. Bake for 45 minutes.

Step 7: Final Cooking Stage

1. After 45 minutes, remove the foil.
2. Push the onions and peppers beneath the chicken to ensure even cooking.
3. Sprinkle 1 tablespoon of chili powder over the chicken.
4. Increase the oven temperature to 415°F (213°C).
5. Bake for an additional 25 minutes until the chicken is golden and cooked through.

Conclusion

Once baked, your chicken will be juicy, flavorful, and topped with a savory gravy. This recipe is perfect for family dinners or gatherings. Enjoy your delicious baked chicken and consider trying variations with different vegetables or spices in the future!