Why you should NEVER clean your coffee gear (an absurd James Hoffmann edit)

Introduction

This tutorial explores the unconventional advice surrounding the cleaning and maintenance of coffee equipment, as presented by James Hoffmann. Rather than following traditional cleaning routines, this guide discusses why some coffee enthusiasts believe less cleaning may lead to better coffee experiences.

Step 1: Understanding the Importance of Coffee Equipment Condition

• Recognize that coffee machines can accumulate dirt and residues over time.
• Acknowledge that while cleanliness is essential, excessive cleaning may strip the equipment of flavors developed over time.
• Assess your coffee setup to determine if it has achieved a balance between flavor and residue.

Step 2: Embrace the Finger Test

• Perform the finger test on the inside of your espresso machine.
  • Rub your finger along the inner surfaces.
  • If you find a buildup of old coffee that disgusts you, it indicates that you have a well-used machine.
• Understand that a certain level of residue might contribute positively to the flavor profile of your espresso.

Step 3: Consider the Consequences of Over-Cleaning

• Be aware that cleaning too often can lead to bitterness in your shots.
• Avoid scrubbing the insides of machines excessively, as this can remove flavor compounds that build up from regular use.
• Realize that the accumulation of oils and residues can enhance the richness of your coffee.

Step 4: Rethink Descaling Practices

• Understand that descaling is often seen as a necessary evil, but it can disrupt the flavor profile.
• Recognize that lime scale buildup can be viewed as a natural process that may enhance coffee quality over time.
• If you feel you must descale, consider doing so sparingly rather than on a strict schedule.

Step 5: Evaluate Your Cleaning Routine for Steam Wands

• Inspect the steam wand for dried milk solids.
• Instead of frequent, thorough cleaning, consider a more relaxed approach:
  • Wipe the wand after each use but do not obsess over its appearance.
• Understand that a bit of residue might not negatively impact your experience and could contribute to richer flavors.

Conclusion

In this tutorial, we explored the counterintuitive perspective on coffee equipment cleaning. The key points include embracing the natural buildup of residues, conducting minimal cleaning, and rethinking the necessity of descaling. If you’re interested in experimenting with your coffee routine, consider these tips to find a balance that enhances your coffee experience. Enjoy brewing!