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Szarpana wołowina (Akademia Smaku, Julita Strzałkowska)

2 min read 7 months ago
Published on May 17, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

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Step-by-Step Tutorial: How to Make Szarpana Wołowina (Pulled Beef) by Julita Strzałkowska

Ingredients:

  • Beef
  • Salt
  • Pepper
  • Oil
  • Water
  • Onion
  • Garlic
  • Carrot
  • Celery
  • Tomato paste
  • Red wine
  • Bay leaf
  • Thyme
  • Rosemary

Step 1: Preparing the Beef

  1. Season the beef with salt and pepper.
  2. Heat oil in a pan.

Step 2: Browning the Beef

  1. Sear the seasoned beef in the hot pan until browned on all sides.
  2. Add water to the pan.

Step 3: Adding Vegetables

  1. Add chopped onion, garlic, carrot, and celery to the pan.
  2. Stir the vegetables and beef together.

Step 4: Flavoring the Dish

  1. Add tomato paste, red wine, bay leaf, thyme, and rosemary to the pan.
  2. Mix everything well.

Step 5: Cooking the Beef

  1. Cover the pan with a lid.
  2. Let the beef simmer on low heat until it becomes tender and can be easily pulled apart.

Step 6: Shredding the Beef

  1. Once the beef is tender, use two forks to shred it into smaller pieces.
  2. Mix the shredded beef with the vegetables and sauce in the pan.

Step 7: Serving

  1. Serve the pulled beef hot, garnished with fresh herbs if desired.
  2. Enjoy your delicious Szarpana Wołowina made following Julita Strzałkowska's recipe!

By following these steps, you can recreate the Szarpana Wołowina recipe demonstrated in the video by Julita Strzałkowska.

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