Mengenal Eco Enzyme, Manfaat dan Cara Membuatnya I Sampah Organik pun Bisa Disulap jadi Eco Enzyme

Introduction

In this tutorial, we will explore the concept of Eco Enzyme, its benefits, and a simple method to create it from organic kitchen waste. Eco Enzyme is a versatile liquid that can be used for cleaning, gardening, and other purposes, making it a sustainable alternative to chemical products. By repurposing food scraps, you can contribute to environmental sustainability while producing a useful household item.

Step 1: Gather Your Ingredients

To make Eco Enzyme, you will need the following materials:

• Organic kitchen waste (e.g., fruit and vegetable peels)
• Sugar (preferably brown sugar)
• Water (preferably filtered or non-chlorinated)

Practical Tips

• Use a variety of fruit and vegetable scraps for a more nutrient-rich Eco Enzyme.
• Avoid using waste from processed foods or those containing chemicals.

Step 2: Prepare the Mixture

Follow these steps to create your Eco Enzyme:

1. Chop the Organic Waste

   • Cut your fruit and vegetable scraps into smaller pieces to help them ferment faster.

2. Mix the Ingredients

   In a clean container, combine the chopped organic waste with sugar and water in a 1:1:3 ratio. For example, use

   • 1 part organic waste
   • 1 part sugar
   • 3 parts water

3. Stir the Mixture

   • Mix the ingredients thoroughly until the sugar dissolves.

Common Pitfalls to Avoid

• Ensure your container is clean to prevent contamination.
• Do not use metal containers, as they can react with the mixture.

Step 3: Ferment the Mixture

1. Seal the Container

   • Cover the container with a breathable cloth or a loose lid to allow gases to escape while preventing insects from entering.

2. Store in a Dark Place

   • Place the container in a cool, dark area for about 1 to 3 months. Stir the mixture occasionally to aid the fermentation process.

Monitoring Progress

• Check for a fruity smell and bubbles, indicating that fermentation is occurring.
• If you notice any mold, remove it carefully; this can happen but shouldn’t affect the overall process.

Step 4: Strain and Store

1. Strain the Mixture

   • After fermentation, strain the liquid from the solids using a fine mesh strainer or cheesecloth.

2. Store the Eco Enzyme

   • Transfer the strained Eco Enzyme into clean bottles for storage. Label them with the date of creation.

Storage Tips

• Store in a cool, dark place to extend its shelf life.
• Use the Eco Enzyme within a year for best results.

Conclusion

You have now learned how to create Eco Enzyme from kitchen waste! This eco-friendly liquid can be used for cleaning, gardening, and more, helping you reduce waste and promote sustainability. As a next step, consider incorporating Eco Enzyme into your household routine and share your experiences with others. Happy creating!