Easy Homemade Bacon | How to Cure Your Own Bacon at Home

Introduction

This tutorial will guide you through the process of curing your own bacon at home, as demonstrated by Cowboy Kent Rollins. Making homemade bacon is not only rewarding but also allows you to customize flavors to your liking. With simple ingredients and steps, you can enjoy fresh, delicious bacon right from your kitchen.

Step 1: Gather Your Ingredients and Tools

Before you start, make sure you have all the necessary ingredients and tools on hand.

Ingredients

• 5 pounds of pork belly
• 1 cup kosher salt
• 1/2 cup brown sugar
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Optional: 1 tablespoon curing salt (for color and flavor)

Tools

• Large resealable plastic bag or non-reactive container
• Refrigerator
• Baking sheet and wire rack (for smoking)
• Smoker or grill (if you choose to smoke the bacon)

Step 2: Prepare the Cure

Mix the curing ingredients to create your bacon cure.

1. In a bowl, combine:

   • 1 cup kosher salt
   • 1/2 cup brown sugar
   • 1 teaspoon black pepper
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • Optional: 1 tablespoon curing salt

2. Stir until well mixed.

Step 3: Apply the Cure

Now it's time to apply the cure to the pork belly.

1. Place the pork belly in the large resealable bag or container.
2. Rub the cure mixture all over the pork belly, ensuring it is evenly coated.
3. Seal the bag or cover the container tightly.

Step 4: Cure the Bacon

Let the pork belly cure in the refrigerator.

1. Place the sealed bag or container in the refrigerator.
2. Allow the pork belly to cure for 7-10 days.
3. Turn the bag or flip the pork belly every couple of days, ensuring the cure is evenly distributed.

Step 5: Rinse and Dry

After the curing period, it’s time to prepare the bacon for cooking or smoking.

1. Remove the pork belly from the bag.
2. Rinse it under cold water to remove excess cure.
3. Pat the pork belly dry with paper towels.

Step 6: Smoke or Cook the Bacon

You can either smoke the bacon for added flavor or cook it directly.

Smoking Method

1. Preheat your smoker or grill to 200°F.
2. Place the pork belly on the rack and smoke for 2-3 hours or until it reaches an internal temperature of 150°F.
3. Allow the bacon to cool before slicing.

Cooking Method

1. Preheat your oven to 400°F.
2. Place the pork belly on a baking sheet lined with parchment paper.
3. Bake for 30-40 minutes until crispy.

Conclusion

Congratulations! You've successfully cured your own bacon at home. This process not only allows for customization but also provides a fresh product that can elevate your meals. Consider experimenting with different spices or smoking woods for unique flavors. Enjoy your homemade bacon in sandwiches, breakfast dishes, or as a savory snack!