วิธีทำ แพนเค้กญี่ปุ่น ฟู นุ่ม ละลายในปาก ทำแล้วไม่ยุบ ทำแล้วไม่แฟ่บ | Japanese Souffle Pancakes

Introduction

In this tutorial, we'll learn how to make Japanese Souffle Pancakes that are fluffy, soft, and melt in your mouth. This recipe will guide you through creating these delightful pancakes, ensuring they rise perfectly without collapsing. Ideal for a special breakfast or brunch, these pancakes will impress your family and friends.

Step 1: Gather Ingredients

Before you start cooking, collect the following ingredients:

• 1 egg yolk
• 10 grams of milk
• 1/2 tablespoon of vegetable oil
• 1/4 teaspoon of vanilla extract
• 60 grams of all-purpose flour
• About 1.5 egg whites (to yield approximately 1/2 teaspoon)
• 20 grams of lemon juice (you can use lime or vinegar as substitutes)
• Sugar (to taste)

Step 2: Prepare the Batter

1. Mix Wet Ingredients: In a bowl, combine the egg yolk, milk, vegetable oil, and vanilla extract. Whisk them together until smooth.
2. Add Dry Ingredients: Gradually incorporate the all-purpose flour into the wet mixture. Mix until just combined, being careful not to overmix.

Step 3: Whip Egg Whites

1. Separate Egg Whites: In a clean bowl, add the egg whites (from about 1.5 eggs).
2. Whip to Soft Peaks: Using a hand mixer or whisk, beat the egg whites until soft peaks form. This means when you lift the whisk, the peaks should slightly hold their shape but still droop.
3. Incorporate Sugar: Gradually add sugar to the egg whites while continuing to whip until stiff peaks form. The mixture should be glossy and hold its shape.

Step 4: Combine Mixtures

1. Fold Egg Whites into Batter: Gently fold the whipped egg whites into the batter in three parts. Start with a small amount to lighten the mixture, then gradually add the rest. Be careful not to deflate the egg whites; use a gentle folding motion.

Step 5: Cook the Pancakes

1. Preheat Pan: Heat a non-stick frying pan over low heat. It’s important to cook the pancakes slowly to ensure they rise without burning.
2. Prepare Molds: If you have pancake rings or molds, place them in the pan. This helps the pancakes keep their shape.
3. Pour Batter: Spoon the batter into the molds, filling them about halfway.
4. Steam the Pancakes: Cover the pan with a lid and let the pancakes cook for about 4-5 minutes. If you want, you can add a little water to the pan before covering to create steam, which helps them rise.
5. Flip and Cook: Carefully flip the pancakes and cook for an additional 4-5 minutes until golden brown and cooked through.

Step 6: Serve

1. Remove from Molds: Once cooked, carefully remove the pancakes from the molds.
2. Plate and Enjoy: Serve the pancakes warm, topped with your favorite syrup, fruits, or whipped cream for added flavor.

Conclusion

You’ve successfully made fluffy Japanese Souffle Pancakes that are sure to delight! Remember to handle the egg whites gently to maintain their volume, and cook the pancakes slowly for best results. Now, enjoy your delicious pancakes or share them with friends and family for a delightful treat!